Mercato by Jean-Georges Review

Magic City Food ｜ Bund No. 3Mercato by JG New Year's Eve Dinner Mercato by JG is one of my favorite western restaurants in Shanghai. I have to say that in addition to the excellent scenery, the dishes are stable and excellent. The difficulty factor of booking New Year's Eve dinner in Shanghai is beyond my imagination. I can hardly book any Chinese restaurant a month in advance, and I can only transfer to Western food. Fortunately, my parents are reasonable and agree that this kind of New Year's Eve dinner that "the elderly and children" cannot participate in. The old father went to the store in his early 5 o'clock to get the window view. Thank him for letting the fancy advertisement of Citi Building accompany us to dinner. There are not many shops that can use the review package on New Year's Eve, he is one of them. Two meals for three people are too few, four meals for three people are too much, in line with the "yearly more than" "big New Year" purpose, we ordered 2k luxury four-person meals, so that before I got steak I was full, and finally achieved the theme of "yearly more than" with two packing boxes. 🌆 Environment: One of the best view restaurants in Shanghai, you can see the three-piece set and countdown lights throughout the meal. 💁 Service: The service fee is included in the package, the care is considered intimate, and the serving speed is beyond imagination (it is really too fast to be full immediately). In terms of dishes, there is no thunder point as always. 🍕 Signboard  Black truffle pizza (228r) must be ordered at each table, and you can taste the aroma of truffles while you are hot. 🥩 Baked Angus naked eye steak, fried seasonal vegetables (968r) five-minute ripe, whether with vanilla sauce or pepper&salt, you can eat the meat and delicious, the amount is really big. 🍣 Bolivia salmon (258r) has a good three-point ripeness, which is quite special for people who like sashimi. 🦞 Italian lobster stew (228r) and two other main dishes are much inferior, so there is no need to order. 🥑 Wen seafood salad with avocado, homemade whey cheese with cranberry, emperor fish sashimi with Italian chopped olives and dill, spicy tuna with black olives, each dish of the fore dish is done on CD, and the seasoning and ingredients are well controlled. 🍮 Dessert part , tiramisu,  Afaduo coffee ice cream has a normal appearance, but it is generally not sweet or eat it. The three-layer tiramisu looks a bit cottage. 🍹 Mojito (group purchase 28r) Although the taste is nothing special, it is how pleasant to have a drink with a beautiful view. In general, if you want to find a western restaurant with a good environment and good taste, it is right to choose his home.

[Mint] Environment: Needless to say, the location environment of Bund No. 3, the night view is simply beautiful, the view is also wide, and the dining inside is very cool [strong] The distance between the tables in the store is just right, not very crowded, and the seats are separated after unblocking. The protection is also very good! (Unfortunately, I didn't sit at the window position 🥹 I hope I can sit next time) [Service Bell] Service: It is another ➕ 10% service fee, but the service is in place, every waiter is very polite, smiles welcome, there is a need to give feedback is also very fast, great, ➕ 10% of individuals think it is quite worth it! It is indeed Michelin [spit tongue] [naughty] dishes: One point disappointed me (maybe my expectations are too big) the whole is salty, from the pasta asparagus to the black truffle pizza ... pasta is good, there are more cheeses in it, not so salty. I really look forward to pizza. There are many friends around me who recommend it, but I am still a little disappointed to taste it myself. The overall experience satisfaction is still quite high. I will go for the second time. The food is slightly disappointed. The main reason is that the environment and service are really good. Next time I want to try alcohol! I will send a small dessert for my birthday, which is also a small surprise [color]

This weather is too suitable for sitting in the yard blowing the autumn wind to eat a supper. As soon as the Scottish bamboo shoot king arrived, he couldn't wait to get off work and ride a car to eat salt. It was very suitable for tight and locking juice. I also ate an off menu. After fried with 5J Ham and potato foam ～ Great! ▹ Ham cream balls are better than before. The filling is not very greasy. The creamy inlet soup has a fresh taste.▹ Spanish baked rice cakes are 159. It’s not worth it. You can bake Manchester cheese. It’s OK to get some almond honey. It’s a bit greasy to eat a piece of salty flavor. ▹ coffee chocolate. Whisky ice cream put Movenpick ice cream (chocolate & coffee) on a tiled cone waffle surface, the whisky fire roasted, the wine taste is quite heavy, the hot and cold collision, but the taste is sticky (no technical content).

The history of the Bund is familiar to everyone, and the Bund 3 has a background with Michelin Samsung, you will not be unfamiliar. It is famous in New York, and its owner at the helm has the enviable Michelin Samsung honor, and because of its constantly emerging ideas, it is called "the wonder of modern French cooking." Jean-Georges From New York to Shanghai, it also brought the Michelin three-star STYLE and French romance to the Bund. What excites me most is that the 2018 Michelin list just a few days ago finally lived up to expectations and picked stars, which inevitably added my love for it... I often compare good restaurants to lovers, but Jean-Georges is not a normal lover. TA with elegant romantic temperament, often will bring you surprises, that painting like a dish, people can not bear to say. The lounge, which I remember most when I entered, was a living room separated by brass frames and white glass, with modern tables and chairs and decorations, and a marble bar. The dining area is simple and elegant, as Alan Deron (Zorro player) feels, clean and simple, with a gentlemanly elegance. Some people compare chefs to food creators, and I compare chefs to artists, art is the source of their creation, cooking is the inspiration of their creation, and the food that brings us is the crystallization of their creation. Art comes from life, life also comes from art, this is true. The bread before the meal is divided into French and walnut raisin whole wheat bread, are freshly baked, the warm bread in the hand exudes a attractive fragrance, the walnut raisin whole wheat bread is very delicious, crisp and tender, and the rich milky butter match, it is simply a perfect match. Behind that main dish, there is always a gift from the sea. Icelandic flounder after steaming hot, keep the original juice in it, plus the crab mushroom flavor, that delicious taste, can simply drop your eyebrows. Crissy clear soup, from Thailand, sour taste, with fresh taste, the list does not lose nutrition, so "duo", let people forget to be in the magic capital, and swim in the sea! This dessert seems different, a mug up, look up, there is chocolate custard inside, there is also some warm fruit frosting and vanilla mayonnaise next to it, how to eat this? The waiter politely elaborated with me, dug the custard, imported the warm fruit frost and vanilla mayonnaise, the sour and sweet warm fruit frost and the sweet chocolate combined to neutralize the sweet and greasy taste.

Mercato, an Italian restaurant located on the 6th floor of the Bund 3rd floor, a well-known fashionable living landmark in Shanghai, combines Italian style and food sharing culture, featuring the best Italian ingredients and the freshest raw materials in the region, and is famous for its sharing menu. Now we are launching a number of coveted seasonal recommendations 👍 new dishes spring chef 🧑‍🍳 recommended 👍 dishes introduction 👍 recommended dishes: Brata cheese with fresh warm fruit, sesame vegetables and basil ❤️ recommended reasons: Brata cheese's rich milk fragrance, accompanied by the sour and sweetness of the warm fruit, The fresh aromas of sesame seeds and basil make a taste like a stroll in the spring sun and feel the Italian breeze. The perfect blend of milk, sweetness and sourness awakens the taste buds and arouses the yearning for spring. 👍 Recommended dishes: Italian stewed chicken with tomato and white wine ❤️ Recommended reasons: Italian stewed chicken is a touch of warmth that originated on the Italian Renaissance family table. The chicken is more tender under the pickling of white wine, with tomato, lemon and roasted mushrooms, sour and sweet, and has a endless aftertaste. The complex seasoning makes each mouthful full of rich taste experience. 👍 Recommended dishes: charcoal grilled octopus, green olives, sesame vegetables ❤️ Recommended reasons: the deliciousness of the ocean is complemented by the aroma of charcoal grilled, and the freshness of green olives and sesame vegetables, feel the unique food charm of the Mediterranean coast. 👍 Recommended dishes: Australia M7 Pure and Niuxi Cold, with pistachios, broccoli, espresso butter ❤️ Recommended reasons: M7 Grade pure and Niuxi Cold, each mouthful exudes a strong meaty fragrance. Crispy pistachios complement the tenderness of beef, broccoli as a side dish health while adding a fresh taste. When espresso butter overflows, the unique aroma and deep flavor blend with the tender meat of the cow, each mouthful is intoxicating. 👍 Recommended dishes: salmon sashimi with small red radish and dry golden lotus vinegar juice ❤️ Recommended reasons: choose high-quality salmon, after the chef's hand processing, the delicious fish meat is sliced into thin slices, showing a seductive pink color. Little red radishes with crisp taste add vitality and freshness, and dry golden lotus vinegar juice as the finishing touch, sour with sweet, just right place on salmon, this spring feel the delicate fish meat on the tip of the tongue softly danced taste. 👍 Recommended dishes: flat noodles with shrimp, white wine and garlic ❤️ Recommended reasons: handmade flat noodles are fully elastic, with fresh and full shrimp, delicious and nutritious. The alcohol and water of white wine evaporate during cooking, leaving only a strong aroma and just the right acidity. #Amway this treasure restaurant #Eat happiness #Fancy Over May 1st #Where to go #Spring with some flowers

① Although Shanghai's western restaurants are blooming everywhere, this black pearl on the Bund - the Italian restaurant that is out of the circle by black truffle pizza is definitely worth having a name Mercato by Jean-Georges Bund No. 3 ② This Italian restaurant is located in the World Building complex on the Bund. Others are admiring the building. You can sit in the building and eat the best black truffle pizzas in the magic city, while enjoying the beautiful Huangpu River view and the Bund’s light river. ③ There is also a valet parking service. You can park for 3 hours for free. Dinner starts at 5:30. You can make an appointment, but the seat by the window is first come first served. The dishes have been brushed several times. The dishes do not step on thunder. I personally like a few dishes with n brush: homemade whey cheese with cranberry Chengzi jam, olive oil and fragrant baked noodles. Packages, black truffle pizza, three kinds of cheese ＋ organic eggs are the finishing touch. This time I tried to bake M7 Xi Leng. The crispy and tender taste is not bad. How can the Italian restaurant lack tiramisu, with a little wine dessert to finish just right? If you are celebrating your birthday, you will note that you will celebrate your birthday. Send a cheesecake ～⑥ If you want a good view, it is best to make an appointment in advance, go early, or stagger the peak and go later, you can sit in a better location. The package is divided into 500 and 900 stalls, and you can also order a la carte. If you have three or four friends, you can order two packages, and then order some packages that are not available. ⑦ The environment of this restaurant is very Italian tavern. The dim light creates a romantic atmosphere. The micro-photographing effect is better. Very suitable for couples dating, friends drinking and chatting. ⑧ In the evening, enjoy the Bund river view under the dim light, and the romance and deliciousness of the cups will never be absent #Bund Best Shooting #Black Pearl Restaurant #Steak #Shanghai Food #Italian Restaurant

The New Year's dinner is gone. The lights in the store can't be more energy-efficient. It's dark. You have to turn on the flashlight of your mobile phone to see the menu. The scallop sashimi for the fore dish is very light, and the emperor fish sashimi tastes light. Black truffle three cheese pizza is a big love, the ingredients are too full, eat two pieces to hold up, although a bit tired but really fragrant! Cheese is full of satisfaction, of course, full of guilt. Whey cheese cranberry sauce with toast is also very delicious, this sauce is very sweet and dense. The fine noodles with the emperor crab are ordinary noodles with some crab meat, and some oil, nothing amazing. When ordering, you will ask the order of hot dishes. The seats are too crowded to be crowded. I don’t know how many times I have been hit by the waiter back and forth after eating a meal. The experience is a bit poor.