Paella, one of three Western dishes, is famous for French snails and pasta (I prefer French oysters and Italian pizza). Spanish paella originated from Valencia (the hometown of fish and rice), Spain's paella color matching is excellent, the taste is strong, orange rice grains are from the expensive spice saffron, the rice is dotted with prawns, celery, black oysters, oysters, salmon... hot and mouth-watering, Generally served with a flat bottom and a shallow mouth with a large round double ear pot (pictured). This meson barceloneta restaurant is close to the barcelonta subway station and the service is very good. Here 16.9 European Spanish paella is about RMB 130, which is the best time to eat six Spanish paella recently.