Meson De Candido Review

Founded in 1876, this century-old restaurant is the most famous roast suckling pig restaurant in the ancient city, famous for its unique recipes and delicious food. The restaurant is right next to the ancient Roman elevated water-transfer bridge.

After visiting the Palace of Madrid, we rushed to Segovia, focusing on the ancient Roman Grand Aqueduct, and tasted the specialty meal roast suckling pig at the first restaurant next to the Grand Aqueduct. This store needs to be reserved one day in advance, the store is chicly decorated and the dining environment is very good. Before the meal, the old store manager personally presided over the ceremony, which was very interesting. The taste is still very good, the portion is very large, and the red wine is casual. A bit greasy and can't eat more. After the meal, you can visit the major attractions in Segovia.

The most net red in the local area said that a store is said to have a lot of years of history. It is delicious to eat roast suckling pigs and red wine in Segovia. In the leisurely afternoon, you can eat like a European. You can also take pictures with the chef. It is worth punching in.

Landing in Madrid, the first stop Segovia is the birthplace of Spanish roast suckling pigs, and the location of the prototype Snow White Castle. Taste the authentic roast suckling pigs in the century-old shop under the ancient Roman Grand Aqueduct. The sense of throwing plates is full.

It has a history of more than 200 years. It is also the most famous and authentic roast pig shop in Spain. The day we went, we had to open at 1 noon. We arrived at 11 o'clock, so we booked a location in advance. Later, there were still quite a lot of people when the meal was opened. I also caught up with the owner's wrestling ceremony. Very lucky. It’s really good to say that the taste is really good, but it may be too high before, not as good as expected, but also tender skin, there is a Chinese menu.

Must eat 100-year-old suckling pig 🔥🐷🤤👍🏻 Meson De Candido in Segovia, Spain, is a must-eat food to visit the local, century-old old store, the location is very good to find, just beside the waterway bridge, there is a Chinese menu, don't worry about not understanding the menu. The roast pig skin is so thin and crisp that you can cut it on a dish 🔪, the meat inside is soft and tender, open it with a light dial, 🐷 The meat is quite tasty, the price is reasonable #€25,00, it is worthy of the recommendation of rice lotus 🌟🤤😋👍🏻👍🏻👍🏻

Segovia is the birthplace of Spanish roast suckling pigs. You must try the roast suckling pigs here. There is a 200-year-old antique restaurant next to the ancient Roman sink. It is operated by the Candido family for generations. Each suckling pig is grown for 21 days. The restaurant itself belongs to the local relics. The current boss Antonio Candido is the fourth generation of the restaurant. The restaurant has a pig-opening ceremony. It is very special to use the white porcelain plate served in the restaurant as a "tool" for cutting pigs. After the cutting, the boss will throw the porcelain plate. The cracking of the porcelain plate to prove the real price of the roast suckling pig. The sound of the plate's smash replaced the boss's "welcome" sound, the whole process ended in 30 seconds, clean, this is Segovia's unique welcome ceremony before tasting roasted suckling pig, quite interesting, per capita consumption in about 40 or 50 euros.