Nice and delicious place, fruit is delicious, macarons are not bad. Because others recommended it before, it was quite good. Some are not willing to eat ~
Milse
Posted: Jan 28, 2016
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Kevin
4/5Excellent
Original Text
A very high-end dessert shop, the dessert is actually with red wine, but it is also very interesting, I also learn the local tyrants, but I really don't like the feeling of eating cake and drinking red wine.
0
Posted: May 11, 2019
乐天的静
5/5Outstanding
Original Text
It’s a delight to spend an average of $8 per person here, although eating these things can make you fat. We uploaded photos. These foods are even more delicious than they are seen in the photos - and as you can see from the photos, they all look fantastic
0
Posted: Feb 16, 2019
世界美食游走达人
4/5Excellent
Original Text
Speaking of how the desserts in Auckland are less Milse! ? Whether it is a variety of dessert cakes with take-out or dine-in, or a la carte dessert made after 6pm, it is excellent with its own aura. They will launch new a la carte menu,according to the seasonal ingredients every season.
0
Posted: May 4, 2018
M34***23
5/5Outstanding
Original Text
Not a conspicuous street restaurant, but with super delicious steak and prawns, a good experience.
0
Posted: May 23, 2021
Grace
4/5Excellent
Original Text
This dessert shop is especially suitable for girlfriends afternoon tea, or office workers here to order a cup of coffee to write documents, the restaurant environment is particularly quiet, the dessert is also very delicate, his macarons are not very sweet, the taste is very good, have the opportunity to taste it.
2
Posted: Oct 28, 2017
captain_x9
5/5Outstanding
Original Text
This is a dessert shop, the desserts inside are not only delicious, the style is still particularly novel and beautiful, deeply attracted me this dessert control, although I know that eating more these things may make me fat, but I still do not hesitate to buy a lot at once, the price is relatively affordable. We also ordered a tiramisu-flavored cake here to celebrate our third anniversary.