Ming Yuen Restaurant Review

The environment is good and comfortable. The service is not bad, the closing is timely, the waiter will help the dishes. The bottom of the pot is freshly made and feels very hygienic. The portion of the dishes is OK, it is fresh, and the red soup tastes good.

After the epidemic, I haven’t eaten hot pot for a long time. I came out to put down the wind. By the way, I immediately decided to try the hot pot on the tall. The environment is good. The service is really good. The dishes are not bad. The bottom of the pot is still fragrant.

At about 11 o'clock in the evening, most of the people who eat in the store are Hong Kong people, and there are also small numbers of foreigners. The clerks are warmly entertained. The dinner in Hong Kong is a bit expensive. Every side dish is 60 yuan, but the Taipa dish here is a pot. In addition to the side dishes, there are also cloud noodles, beef yak and other authentic meals, tired from walking in Mong Kok, just come and sit

這裡真是好有香港特色，同人情味的食店。每次走到門口，服務員都邀請你進店。而餐點也是好好味，你們看蒸肉餅真是即叫即蒸，真好喜歡在這裡吃飯

牛肚牛什牛腩，云吞及魚蛋在此是吃過最好吃的！30年老店深受華人光顧，真的好吃！