MINGJIA RESTAURANT Review

The location is very good to find, it is the kind of private kitchen, parking is very convenient. The environment feels very tall, mainly seafood, the ingredients are very fresh. The taste is quite in line with the taste of Shaanxi cuisine, pepper and hemp small seafood, tastes good

A high-end chain restaurant, the environment is very good, the dishes are rich, the ingredients are particularly fresh, it is a good place to invite the family to reunite!

Shanhai Suoxiang·Mingjia cuisine has a table, ⛰️ a mountain and sea, a kind of life. #The fireworks in the vegetable market Mingjia officially settled in Furong Xintiandi on the bank of Qujiang Pool in Xi'an. With Lu cuisine as the foundation, deep cultivation of Jiaodong cuisine, "homely unusual" is Mingjia taste. The ingredients are transported by waterwheel from Qingdao, 1270 kilometers away. The natural sea water is full of seafood such as Qingdao shrimp and yellow shuttle crab. Eating Mingjia cuisine that restores the local flavor is Mingjia's hospitality. Mingjia joint chief sommelier Jing Shusen, jointly create a professional wine cellar: Somm's wine list sommelier's wine list, from more than 300 fine wines in more than 20 countries around the world, looking forward to the appearance of the micro-sauce era in May of the lounge [celebration] fresh vinegar steamed 🐟 yellow croaker, selected from the East China Sea yellow croaker, big yellow croaker segmented feeding, The steamed meat is very fresh and tender. Rose stewed chicken 🐔, eating Qingyuan three yellow chickens grown up with grains, insects and grass, crispy skin and smooth meat, and strong chicken flavor. The secret sauce is slightly opened, the fresh chicken is brewed for 38 minutes at low temperature, slowly cooked, and locked the chicken juice. The bone cracks are hidden in the heart of the chicken, the back is covered with honey-shiny skin. Crispy but not greasy, the aroma is delicious. Angel goldfish stew, this cute and realistic goldfish shape, can be cute, red wolfberry juice plus orange carrot juice in the crystal skin fish tail and fish mouth embellished, in the super sincerity, ink fish meat plus egg yolk, taste sweet and chewy.

Eat with girlfriends, the environment is superb, a few groups of pictures are shared... Outdoor garden barbecue together...

Very satisfied, the dishes and service are great!