The Japanese restaurant "" is exquisite and vivid. The flavor is the unique kaiseki in Kyoto, Japan. The most important thing about Japanese cuisine is the ingredients, fresh and high quality. Kaiseki cuisine is extremely exquisite and is regarded as an artwork. Both tableware and food are very demanding, but the portion of the food is small but full. Paper hot pot brush and cow, the pot is fished as soon as it is hot, tender beef, very slippery. Sea urchin roast lobster, so delicious, between the lips and teeth, sprinkle fresh, sweet, fragrant, salty taste. Cooked abalone, very tasty, QQ pop taste.