Moise Haejangguk Review

I accidentally hit the main store of this sober soup. It is indeed different from other stores. The soup is knocked on a raw egg inside, and then the egg becomes half-cooked and you can eat it. The taste is not bad.

Koreans generally choose to drink some soup after drinking wine to lift the spirit, and gradually evolved into a special dish. Mo I mainly sells sober soup, there are also Mingtai fish bean sprout soup, beef soup and tofu soup. One small feature is that the egg is full of a basket on the table. After the hot soup is served, you can play two in it, the soup is moderately hot and warm.

It feels unique in Korea. Anyway, it’s a bit poor. It’s a pot of high soup, and then put the ingredients you want to eat. The beef bone soup is not smelly, but it is very fresh. The rice is very good. The last time it was very fast, anyway, there is a box of eggs on the table. If you want to eat, you can put it directly in the soup. Very good value for money, have the opportunity to go again.

The taste is quite good, it is worth recommending to try it.

在济州岛当地很有名的一家店。 总感觉去到当地人多的店就是自己有眼光吼吼吼吼。 吃的东西还是挺多的可挑选，想点海鲜泡菜饼的，下单后许久其他都上来就是不见这个，最后似乎是说没有了？也没有搞懂，对着翻译软件大家都无奈阿。

醒酒汤一听我猜就是可以解酒的功效吧……大早上跟朋友一起过来，可人还真不少，没桌上都有一筐鸡蛋哦，挺大气的，淡然他家的汤味道真好