Moma Bulgarian Food & Wine Review

Going for the review, just next to Radisson, a cross street separated from the pedestrian street, the environment is very good, the meal is not expected, the roasted milk sheep in the review is not there, the sheep head and mushrooms have been removed, the main meal is lamb leg, Bulgarian local red wine, the wine balance is good for meat dishes, Dessert Bulgarian pastry, feels dessert is better than the main meal

A shop that is more popular with locals, the dishes are full of weight and authentic taste.

You can eat the well-known roasted milk sheep here, and the whole sheep is wrapped in tin foil paper, which is burnt but not black and a bit crispy.

A pleasant meal. The restaurant is decorated with amazing ethnic style, and the dishes are coarse Bulgarian local dishes. Although it is not good to combine large meat with potatoes, it is also necessary to try it in the countryside as usual. The taste is good, the price should be considered as a more expensive local tourist restaurant. Sofia's price is basically half of Germany. This price is basically the same as the German medium restaurant. If you pay attention to the taste and want to eat authentic local dishes, there must be a better choice for cheap and good quality. If you like the atmosphere and pay attention to the dining environment is not sensitive to the price, this is a good choice.