Chinese restaurant Zhou #7~~ is known as the first of the four big boudoirs in the imperial capital. I feel that the price of the dishes has not risen compared to the last time, the dishes have maintained their original level, but the quality of service has dropped. This is the most expensive meal in the restaurant week. His family is not cost-effective, it is really hard to say. The taste of his home is very good, the plate is not fancy, it can be said that the quality of the American Western food is not to mention, it is a home dish, barbecue technology is good, no need to spend the various seasonings, sea salt and pepper can bring out the original fragrance of the meat. Tomato soup, side dishes and mashed potatoes are delicious. His family's dishes are also very large: the first-class naked eye in the United States, one pound is a pound; the treasure crab cake is almost full crab meat; even the meal package is enough for three or four people to eat this meal more than 800, in addition to expensive, taste is not a problem. The cost-effective aspect is that if there is no activity, a piece of burdock will be more than 800, which is equivalent to this meal of appetizers, soups, desserts and wine. [Service] In terms of service, there are many slots: 1. I want three-point ripe burdock, made five ripe; 2. After the burdock, the waiter did not take the initiative to ask me if I need freshly ground black pepper; 3. During the whole meal, no waiter asked me how I felt about my meal; 4. Before the dessert, I did not clean the bread crumbs on the table which made me feel that the service fee of 15 [%] was a bit in vain. Of course, there are also good aspects: 1. Take the initiative to help me pack the unfinished meal package; 2. Send me a 500 voucher.