Guangzhou cuisine | Have you tried a buffet like this? Teach you fancy style to eat exquisite Raiders Deep Sea Dark Design Restaurant full floor-to-ceiling glass viewing table high champagne, enjoy the beauty of Zhucheng Many static fish tracks Mystery Wall custom deep sea fish specimens tile rich variety sashimi display cabinet Busy white hat chef ready to open a luxury to put in food ...... -Small tips before eating: learn to choose appropriately, do not be numb to choose multiple types to try, the weight should be the least, so eat the styles several times to order menus in turn by snack pre-snacks - raw (sashi) - cooked food - finally desserts remember not to eat numb so that the stomach can not digest! This is not good for yourself! Eat high-end atmosphere on the grade..-Sashimi styles are many, often eat sashimi I will not say, said that the following must eat sashimi "shrimp" shrimp types, but no matter which one you choose most of the original only, so the shrimp line is still there, this must be picked out by yourself! This New Zealand mantis shrimp is the sweetest and the most abundant! [Love] Come to a special way to eat, put it in hot pot is simply better than sashimi! As a foodie, you must learn to "Australia and cattle sashimi" knife thin and cattle, snowflakes evenly distributed, the entrance is instant "green dragon sashimi" "I have a small green dragon, small green dragon", live and sweet, I like not to touch how soy sauce is the entrance feeling "like pulling the sashimi" refreshing thin cut, I like the iron plate almost all points, generally I do not share, share the must-order "teppanyaki roast foie gras" I am crazy love foie gras baby, very good, the entrance is smooth and sweet "juice roasted Australian and beef skewers" onion section with beef grain, beef is not firewood, very delicious! "Garlic-flavored beef steak" beef bran class this is the best to eat, very soft! Very tasty "thin roast beef tongue" add a little black pepper, chili production! It tastes good "crab cover" meat, but it is salty. It should be salty with salad dressing. There is this salad dressing iron plate is salty. eq: salmon, Xijing roast and other "hot pot" specially arranged clear soup, why? Because this is the way to eat seafood and meat itself, the fresh taste must be ordered the following longevity fish (top) mantis shrimp sashimi (cooked) I just said before that Dongxing spot sea cucumber beef tongue, beef ribs and finally mushroom + emperor dish to absorb all the essence of seafood Huaxuan desserts because the dessert is only Haagen-Dazs ice cream and "mushroom candy poplar manna" worth a point! Covering a huge girl's heart marshmallow, quickly pick up the phone to take a photo, it tastes very good~ Environment choice tips: there are bar, card table, viewing location (recommended five-star) must be reserved in advance~ Shop: Mr.Fish fish fresh seafood address: 5th Floor, Gaode Land Winter Plaza, No. 16 Zhujiang East Road, Zhujiang New Town, Zhujiang New Town