Mr·Fish Review

Mr. Fish's biggest feature is the word "fresh"! And that is the biggest secret that Mr. Fish can get the heart of diners in 365 days. From the United States, New Zealand, Australia, Ireland, Russia... up to 100+ seafood, it is like a museum of seafood. [Taste] Speaking of the buffet itself, in addition to the high-end three-choice meals, such as: rose lobster sashimi, the rest of the pot, iron plate, stove-side burning, cuisine and other 170 kinds of food to eat. The quality of the meal is remarkable: as the new expensive mantis shrimp in the sashimi world, although the head is relatively small, the freshness of the shrimp gravy is echoed in the mouth, and the freshness is 100%; all kinds of sushi adopt innovative meshing Japanese food production methods, and the taste is very good; Bird's Nest ice cream, soft bird's nest with ice cream, unique taste, especially suitable for summer.

As a cafeteria, the service here is qualified, because it is a small pot for one person, the soup in the small pot is often dry, adding soup is fast, changing dishes is also diligent, and when it is over, it will remind you to get things as soon as possible, quite friendly. In the recent buffets, the fish fresh cost-effective is the highest. Most star-rated hotel buffets are killed in seconds, and the workers will arrange them.

Behind the central area is the iron plate area. People who like to eat cooked food can find their own fun here. They arrange the shrimp with cattle, sheep, and the thick arms. You need to squat and choose the machine to eat.

#Eat a seafood meal 🧳 Prepare before the trip: This is the second time I have eaten this buffet. The first time I have not booked it, it is not overcrowded. The arranged location is close to the open kitchen. I personally still prefer a slightly private location. Therefore, if you want private space, you can make an appointment in advance, especially on holidays, and eat less milk tea before eating a big meal, and enjoy the belly full of food is the king 🍽 Food recommendation: the buffet is mainly eaten in 3 words. This variety is not too much but it is quite complete. Lobster, sea urchin, abalone, sashimi, Squid, skewers, staple food, desserts, fruits, drinks, drinks, but only lack of emperors, quite satisfactory, fast serving, the ingredients on the day are also fresh, I personally don’t like foie gras, sea urchins feel more greasy, skewers are delicious and tender, maybe the bones are still meat eaters, I prefer Arctic shellfish, sweet shrimp, shrimp, drinks are self-service, there are bottles and cans, there are freshly squeezed, if you want to have a drink, you can ask the waiter to get champagne red wine, the amount of dishes can be distributed according to the number of people, and the waiter can also get a few more copies. Of course, it is still adhering to the principle of avoiding waste. How much to eat 📍 Detailed address: The address is located at No. 612,in99L6 Floor, Chengdu Yintai Center, No. 1199, North Section of Tianfu Avenue. It is a bustling downtown area. 🌟 Highlights: What surprised me was the bathroom in the mall, which was very clean and the sink was designed with a hull. It was very wide, not very restrained, and refreshing.

Chengdu Yintai Fresh Seafood Restaurant, I ate salmon foie gras beef rice, snacks (fruit, cold dishes, appetizers), miso soup, and a Haagen-Dazs ice cream after the meal. The taste is very good and the service is very good.

The second time I came to eat fish fresh, it was a gathering with my girlfriends. I made an appointment in advance. When I came, it was 10 minutes to 11:30. The result was not yet able to go in. I could only wait at the door. I really had to wait until the time. The dishes are roughly the same as last time, but the limited one dish has changed. I ate the rose lobster sashimi and Buddha jumping off the wall that I didn't have last time. Originally, our two small birds' stomachs were not suitable for buffet, but fortunately, the weight of each dish was not large. Without asking for his sashimi platter, he ordered a variety of sashimi shrimp and sashimi that he wanted to eat. Otherwise, some of them will definitely be something that he doesn't want to eat. The sashimi shrimp is naturally great, and even the sisters who don't usually eat sashimi can't stop. I love sea urchin sauce - rose shrimp and cheese crab treasure. In addition, grilled salmon, hot spring eggs, fried foie gras, roasted red aquila is also good. Haagen-Dazs is unlimited, but Haagen-Dazs with bird's nests are limited to one per person. There are only matcha and cookies on the day. I think they are delicious. I really don't know how much potential I have without eating a buffet. The service is good, the speed of serving is still up to the rhythm of eating. His home level is quite stable, praise!

The dining environment here is open, unlike the previous "self-service", it is ordered by the guests, handed over to the waiter, cooked by the back kitchen, and then sent to the table. This advantage is that the guests are more relaxed, the restaurant is in good order, and waste is avoided. The dishes in the picture are their favorite varieties, and they are also dishes with high click-through rates.