Museum of Cocoa and Chocolate Review

很特别的博物馆，进去免收门票，沿着参观的路线进去，可以看到不同的制作巧克力工具，可以知道巧克力的制作过程，陈列着各种旧式机器和器具，原来制造巧克力是这么讲究的。

可可粉加工的巧克力是很美味的一种美食，这个布鲁塞尔的巧克力博物馆也可以看到很多的不错的手工巧克力品牌，可可也是很纯正的，巧克力也很好吃。

The museum is a ticket, but it is really worth it because it can also taste chocolate and see firsthand the process of making chocolate from the cocoa beans

The highlight of the visit is the authentic Belgian chocolate master, who plays his traditional craftsman skills and shows the process of making Belgian sandwich chocolate. If you are a heavy chocolate lover and have plenty of time, you can experience the museum’s various special DIY workshops and activities, including creative DIY workshops, birthday parties, beer and chocolate tasting tours, chocolate Old Town tours and more.

Brussels chocolate is very famous, a kind of chocolate called PierreMarcolini, as if not seen in the United States, it is indeed very fine, the price is very high.