Executive chef American Asian chef Joanne Chang and the management husband Myers opened the pan-Asian cuisine restaurant, the restaurant has a strong Asian style from decoration to tableware, and the diners are mostly local Americans. Combined with the bar and snack bar, the environment is lively and lively, the service is warm and efficient, the tableware tube made of tea boxes, the panda glass receipt cup and the fire fire behind the bar are quite a small Taiwanese restaurant atmosphere. The dish is innovative East Asian cuisine, lively combination of Asian ingredients, cooking methods and Western food. It is a place where the atmosphere is better than the dishes. Recommend lotus leaf cake pork pork pork chops, tea smoked ribs, Korean barbecue burgers.