The second-expected restaurant on last year's trip to Bangkok, located in the high-end hotel gathering area of Bangkok, is said to have opened a branch in London, the top Thai cuisine. In fact, some Western and Michelin elements are integrated into traditional Thai cuisine. It took a long time to find it near Banyan Tree Bangkok. The reason is that the positioning of the review is wrong. The restaurant is actually on the first floor of the Bangkok Metropolitan Hotel. . Because I booked through the restaurant's official email in advance, I can arrange a meal directly when I arrive there that night. Also like the blue elephant, shorts are not allowed here, so the restaurant provides a black trousers for me to change, Nahm's bathroom is also luxurious. The design is very modern, but it is actually more like an art bar. There are more Europeans and Americans in it, and the dining environment is quite elegant. The menu continued the pure English of Gaggan and Blue Elephant. English was not very good. I studied for a long time and didn't have a little thought. In the end, I can only order by feeling. The set menu is Thai cuisine, with a total of six dishes before and after, plus five pre- and post-. Quite rich! In fact, I think Nahm is not worse than GAGGAN, but Gaggan is more innovative relatively, and Nahm is more formal. That is why Nahm has been ranked above Gaggan in the first two years, and even once ranked first in Asia, and was surpassed by GAGGAN in 15 years. But its status in Asian restaurants is still very high, not to be underestimated. The front dish tastes heavy and the spicy is higher. The first dish is the fried crispy lotus bran slices. The dishes are impressive, one bite but taste good. The back four dishes were packed together, and the aftertaste was endless after the entrance. At first, I didn't feel that the taste was very heavy. After a while, I would feel it. This is probably the charm of Thai cuisine. In the main dish, I personally feel that the Dongyin Gong soup is too pure. The inside is not grass mushrooms and seafood but beef. The taste of the soup is more sour and the freshness is not very heavy. Maybe this is the original Dongyin Gong, but still prefer the taste of blue elephant. The green papaya salad is refreshing, and the fried prawns with green vegetables taste good, different from the Japanese tempura. Two curry dishes are to be introduced. A curry fish meat and a curry mushroom vegetable are all done very well. The lighter color is the matched mushroom vegetables, the darker color is the matched deep sea fish, sweet and spicy is very appetizing. The last fried and cow must give full marks, and the taste of the cow is simply shocking, tender and juicy, fat and not greasy, it is the best! All main dishes can be eaten with rice, and finally eat the same! The price is between GAGGAN and Blue Elephant, about 3,000 baht (including tip service fee), personally feel that it is worth the money! Recommend to friends who like Thai food and prefer curry!