Going back to travel, passing Fogang on the way, came to this food city to eat, because it was a bit late, so the restaurant only left one table of guests, ordering needs to come out of the ordering area, there is a display and seafood pool, the waiter will definitely recommend you to eat seafood. This food city is very large, there are many halls, the hall is also very good, no block, very suitable for banquets. {Braised glass pigeon}, the pigeon's head is relatively large, usually eat very small, the skin of the pigeon is very crisp and fragrant, bite the gravy immediately set aside, directly put on the gloves to open it. The price of the pigeon is not expensive, you can have it. {Farm grass bag tofu}, the tofu is very slippery, has a bean flavor, the outer skin is fried to golden yellow, and a seaweed is added to the top, turquoise, can not eat any taste, it should not be a leek. The sauce of tofu is delicious, and there is an urge to eat it again. {Purple Shrimp}, Purple Shrimp is the big head shrimp that is usually said. The shrimp head is relatively large. The practice of Purple Shrimp is still the first time to eat. It is very fresh and tastes good. The shrimp is very tasty and the shrimp is very fresh. At first, I was worried that this practice was easy to mix into the stale shrimp. {Kumquat-longevity fish}, this is recommended by the restaurant manager, and the longevity fish found out that it was originally a salmon. The salmon is not very fat and thin, but it is used for soup, and it tastes good. Kumquat, it must be the annual orange placed in the New Year? This soup is very good, I can drink it authentic, there is no additional water, and the weight is a lot, a big squat, enough for a large table for people to drink, we have few people, we can't finish it at all. There are also special products for sale at the entrance of the restaurant, there are local, there are also nearby cities, and there are in Guangdong.