Nanjing food stalls are also a gold signboard in Nanjing's dining industry. There are many chain stores in first-tier cities across the country. Even Hong Kong friends who go to Nanjing have proposed to go to Deji Branch to eat once, and they can queue up every day. You can make an appointment online. His family has many snacks, the dishes are average, and there is no special impression of delicious food. But the atmosphere of dine-in is very good, all round tables, popular, the two doorman grandpas wearing melon leather hats and long shirts at the door are in Nanjing dialect to solicit business, which also constitutes its unique cultural characteristics. Therefore, Nanjing food stalls are more about fire in his cultural creativity than dishes. Nanjing people will choose a single delicious place to experience each. My menu is the most classic snack in his family.