I have eaten in Maoye once before, and I feel good. I came to brush his other dishes. The environment is basically the same. Is there still someone who is antique? A few dishes are still on the fast brush and brush. [Jinling clove ribs] is sweet and the meat is rotten. But I really don’t get used to [green vegetable oil residue roasted egg tart] The color of the dishes is more monotonous, I don’t have any appetite, and I don’t eat it. Shouldn’t the oil residue be crispy? How can it be like tofu? [Steamed dumplings with flower tofu] The tofu smell is full, just point the salty taste, and the other tastes are all three dishes on the above. The friends agree that it is very general [Gaoyu Farmhouse Tububa] It is estimated that I have not eaten the potba for a long time. The taste is very good, the pot is crispy, so delicious. Later, I added a ~ [Jinling stinky tofu fat intestines] My friend disliked him, but it was really fragrant to eat, the tofu was tasted, and the fat intestines were cut small pieces, so it was very chewy! Personally like it very much! Who called me heavy taste!