Nanjing Shi Chao Hui ( De Ji Square dian) Review

This store is located on the sixth floor of the first phase of Deji Square. The quality of the dishes is good and the price is quite high. The service staff is also more enthusiastic. The chicken soup foreskin is thin and sweet. First, I open the soup and then dip in vinegar. It is really delicious.

A bit like Nanjing food stalls, arrived around 5:30, did not wait. It is very convenient to scan the code to order directly. The soup is delicious, the noodles are chewy, and the shrimps are boiled with dried silk. It tastes very good.

There are several more famous restaurants in Deji Square. There are also many people who taste food in Nanjing Shichaohui. The dishes such as Chaohui Chicken Ming Soup Bags and Shrimp Cooked Yangzhou Dried Silk look very delicate and the dining environment is comfortable.

Under the so-called Nanjing cuisine steamed buns, in fact, many dishes are not really Nanjing taste, many tastes are still biased towards northern Jiangsu, unlike the light local taste of Nanjing, the taste of squirrel salmon in Deji store is not Nanjing taste at all, but the taste of the northeast. Unpalatable. The stewed chicken stew is indeed a Nanjing specialty, but it is a bit salty. The only thing that can be said is that some snacks in his house are still OK. There is no pepper in Nanjing cuisine. His house actually has a lot of peppers in it, and he is drunk.

盐水鸭肉嫩不错，微微咸，烧麦不错，汤包汤汁足，咸鲜，值得推荐，红烧肉肥而不腻，晶莹剔透！鸭血粉丝，地道。一个人出来旅游，点的有点多，不过没剩……舍不得！哈哈哈哈餐厅环境很好。

过年里来就在南京小食里打滚了——食朝汇。鸡鸣汤包虽有微弱的骚味，肉质紧实，汤多甜口还会回食！牛肉面的五香红卤很地道。萝卜丝饼有花椒味。菜包有小时候双鱼酒家的味道。烧麦油太大，赤豆元宵糖芋苗小米粥都到水准而已。

时隔5年再游南京 搜罗当地美食美景这家以主打明国时期的南京风味菜系而得名在南京当地开了三家分店 我们去的是德基广场店五点刚过 店里上座率80%以上 人气很旺广场二期8楼 进店还需爬阶梯 拿好号码牌 寻找自己的桌位环境类似南京大牌档 一个个半开放式的操作台 食物都用大锅煮着 来单子出一份的节奏用餐区大而密 店里灯光偏暗 老式木桌椅架构 服务亲切『食朝汇盐水鸭』￥29 鸡腿肉部分 肉质自然好 只是这味道家门口菜场的熟食店也吃过 所以没觉得多特别『卤味荷香琵琶骨』￥22 包在荷叶里的琵琶骨 带有荷叶香气 肉质一拨即下 肉香较明显『民国清炖鸡孚』￥18/位 南京特色金陵菜 有人会问何为鸡孚 就是猪肉 鸡肉剁碎加入蛋清的一种制法 通常清炖 “清汤味醇色洁白 鸡香肉鲜质酥烂”是形容它的一种状态 我喝了一口汤 第一感觉就是青菜汤 再来块鸡孚 没有肉鲜 只有蛋清的口感 无爱『六合特产活珠子』￥4/只 南京特产 俗称的喜蛋 是当鸡蛋将孵成一个生命但是又没有完全成形 蛋里面已经有了头 翅膀 脚的痕迹就是活珠子了 咳咳 接受无能 『松子烤鸭烧卖』￥16/3只 烧卖很扎实 肉香皮紧 就是松子烤鸭的味道不突出 『秦淮桂花糖芋苗』￥5/碗 当餐后甜品吃 黏稠而甜蜜走亲民路线 这点菜一百出头 虽然都是当地特色 可我就是爱不起来 所谓适合的才是最好的 其它都白搭

食朝汇是我在南京来来吃的最多的一家餐厅，首先他们家的油用的是菜籽油～这一点我觉得很赞，吃起来很放心～其次就是他们家的口感很好，价格也很便宜～每次家庭聚会 朋友聚会，我都会选择他们家～推荐他们家的汤包 盐水鸭 什锦菜 还有烧菜～