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Nanxin Milk Dessert Review

4.5 /51482 Reviews
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Old-FU
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5/5
1、根据《舌尖上的中国》的描述,整个广州只有两样美食,其中一样就是云吞捞面。此次去了广州依然少不了吃一次云吞面,店家依然不弃南信。2、中国十碗面中不知为何没有广州的一碗?不知是否评审有局限性?还是广州的面本身就不是面粉做的?云吞面里的面是用鸡蛋和的面,谈不上有弹性,但也不缺嚼劲,粗细比苏州的面还要细,但不会糊。3、鲜虾云吞一口咬下去吃到的是一个大虾,新鲜的虾味,肉的味道反而淡化了,所以不会觉着有任何的油腻感了。好的云吞入口爽滑,面更具有弹性带嚼劲,而且云吞拥有丰富的蛋白质,淀粉等营养元素。4、这个天,吃双皮奶,应该吃热的,不能再吃冷的了,所以,点餐时告诉营业员要热的。双皮奶离开广州其实没有几个地方能够吃得到的,至于双皮奶的味道就更加没得说了,说出来就会馋死大家了,我把它描述为牛奶味的豆腐,而且是极细、极嫩的豆腐的口感。5、广州并不是以面为主食的地区。然而,广州人却对这碗云吞面情有独钟。南信店家自己墙上的推荐名牌食品,都是不错的,名不虚传,值得一尝。6、广州人爱吃云吞面,一碗上乘的云吞面,要有“三讲”:一讲面,必须是竹升打的银丝面;二讲云吞,要三七开肥瘦的猪肉,还要用鸡蛋黄浆住肉味;三讲汤,要大地鱼和猪骨熬成的浓汤。小小云吞面,承载着丰富的地域饮食文化元素。7、辨别云吞面真假还有一招:韭黄一定不能缺, 连面条盛放上桌也有讲究:碗底一般放一汤勺,然后放四或五颗鲜虾云吞,然后把面条铺放在云吞上面,面呈鲮鱼背状,汤里面要放些韭黄丝,增添美味并带来清脆的口感。因为要保持面条的弹性,所以要注意不能让面汤把面条全泡进去,必须有一部分面条露在汤上面,而且要趁热赶快吃。

Nanxin Milk Dessert

Posted: Nov 18, 2017
2 person liked this
More Reviews
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  • Even
    4/5Excellent
    Original Text

    Maybe the relationship between the top and bottom nine is a bit down, and I feel that the guests are a little less than before, but the taste is still the taste in my memory, even better. I really like ginger milk, the entrance is dense, it will not be very sweet, and the mouth and throat are hot aftertaste, but people who don't usually eat ginger will feel that the ginger taste is a bit heavy. Yangzhi Mannose is also recommended, the taste is strong, and the ingredients are sufficient. The children want to eat rice noodles, but the result is particularly delicious, and the rice noodles they eat later say that they are not delicious.

    0
    Posted: Aug 3, 2023
  • 正牌一旧云
    4/5Excellent
    Original Text

    Together, cool a summer and summer | punch in the non-legacy dessert shop near Yongqingfang from Shangxiajiu to Yongqingfang, the food on the first street is not stopped! Passing by Nanxin milk dessert expert 🏡 This Cantonese-style dessert municipal non-legacy protection unit, of course, you have to eat Cantonese-style dessert 🍨, his family's production skills are not inherited by three generations, and it has been more than 80 years of history. It is really from snacks to large series! ❤️ Recommended: Yangzhi Mann Dew Double Leather Milk, the newly upgraded Guangdong Nanxin Guangzhou Sugar Water Cup is convenient to install, the double Leather Milk can be eaten is the first time I have seen it, mango 🥭 more, Simi soft, milk 🥛 fragrant, good ingredients! Xiangmang red bean Xiancao fish, like the crispy taste of coconut on the surface, there are mango 🥭, red bean 🫘, fairy grass, coconut juice 🥥, rich in layers! Niu yak yak miscellaneous, in addition to dessert 🍮, Nanxin's snacks are also worthy of praise, Cantonese sauce is delicious, 🐮 Niu yak, beef miscellaneous, radish, lettuce 🥬, taste 👅 absolutely! 🏠 Shop: Nanxin Milk Dessert Expert 🚘 Address: No. 47, Shifu Road #dessert

    1
    Posted: Jun 20, 2023
  • 老头Online
    5/5Outstanding
    Original Text

    There are many diners in the store on Shangxiajiu Pedestrian Street, but the clerk will let you sit down and scan the code to order food first and then the food will be delivered to the table. This experience is very good. Wonton noodles and Similo are delicious. Others should be delicious.

    0
    Posted: May 24, 2023
  • 天涯山猪
    5/5Outstanding
    Original Text

    The dessert shop in Shangxiajiu is super hot, and there are many people and one is difficult to find. The signature double skin milk, ginger hit milk, full of milk; the cow Samsung full of beef miscellaneous, full of Guangzhou flavor; the coconut milk white fungus-papaya is full, and the papaya is fresh; Fresh shrimp wonton noodles are full of delicious, but everyone is a little unaccustomed to eating ginger vinegar eggs. In short, it is very local. It is worth a visit to friends from other places!

    9
    Posted: Oct 2, 2016
  • candydogg
    5/5Outstanding
    Original Text

    Nanxin is an old store with many years of history. It is a good place to eat desserts and other Cantonese cuisine in the hearts of Guangzhou. The store has two floors, decorated with mahogany simple tables and chairs. This store is located on Xiajiu Road, diagonally opposite Huang Zhenlong. Almost every time I go to dinner, I have to wait, and I really stand near others. In this case, people who are eating will feel a little depressed, huh, huh. But for the food, it is worth it. I personally like the frozen double skin milk here, with original flavor, coconut juice, lotus seeds, red beans, pineapple and yellow peas, etc. can be added to it. It is cold and soft and tastes like ice cream. Other desserts include sesame paste, horseshoe sand, red beans and so on. The signature of the staple food category has fresh shrimp wonton noodles, beef Samsung noodles, dry fried or wet fried beef river, etc., and the products are very delicious. The waiter is basically to put things and hand over a cup of tea, which is not very thoughtful.

    42
    Posted: Jun 10, 2016
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