NARISAWA is the best Japanese restaurant in 2016, chef Yukio Chengze is good at integrating European cuisine into the soul of the East, conveying the ancient Japanese "Rishan" philosophy, so that guests can taste the beauty of nature. But diners who have been to NARISAWA have lamented that this is more like a performance-style dining experience, from the exquisite food placement to the exquisiteness of the food, every detail is worth savoring. Occasionally luxurious once, the feeling of experiencing high-end food is endless, but the positioning is really difficult. It is necessary to book in advance. The temporary booking is generally fruitless, and it is not to accept single diners.