Zhejiang coastal cuisine, when the crab has just been salvaged, wash it and bring it to the boil, with yellow wine and salt water for about a week. In two words to describe this dish, is salty, it is estimated that many people are not used to eating, but my husband and I eat quite smoothly, the cost is that after several bottles of water did not quench thirst. When you come to Ningbo Restaurant, you must eat this kind of steamed seafood. We ordered two steamed seafood, which tasted great, especially the tofu fish, which was very tender and slippery.