NO.8 RED HOUSE Review

In the bustling bustle of the city, everyone hopes to find a tranquility. The leisurely and elegant life does not have to go to the Linquan Wild Path to experience it. There is such a quiet place in the steel bones. The red bricks are ancient and quiet. The bricks and tiles show the charm of the southern courtyard of Wei. There is a sense of being hidden in the wild and hidden in the city. As the only black pearl two-diamond restaurant on Xiamen's list, it must have a place of people. The selection of exquisite dishes is unique and private, whether it is a business banquet or a family dinner. The raindrops on the green plants in the water tank courtyard at the corner of the house can quietly enjoy a good time in the corner. The entrance of the iced red wine foie gras is fertilizer but not greasy, and it is delicate with a faint red wine fragrance. Like the sashimi, the meat is crisp, tender, sweet and refreshing. Ice yellow autumn sunflower, refreshing, crisp and juicy, delicious and nutritious. Puning bean sauce ~ small green dragon, Chaoshan people's favorite Puning bean sauce is really a treasure, pressure fishy fresh is really the best cp of seafood. The addition of vegetable stew oil is definitely a highlight, making the taste buds suddenly rich and layered. Meiji sauce fragrant tiger spots, fish meat is compact, Meiji sauce with bursting garlic, unforgettable delicious taste corn honey beans beans flower glue, soup base thick and delicious without fishy smell, a spoonful of drinking can feel full of collagen, with sweet corn and soft honey beans overall is very good. Golden tofu, small pieces of the entrance is convenient for the appearance, the outer skin is crispy and soft, and there is no beany. Pineapple mango salmon, beautifully placed as a dish and dessert. Like porridge, porridge thick rice grains soft, add pepper to taste is simply delicious.