Nodayan is also a Michelin-star salmon cuisine. There are several branches in Tokyo. You can see the Tokyo Tower when you book this store. After confirming the identity information, you will be taken to an alley behind the store on the street. It turned out that the front place was too small. There is another one behind. The service is quite good. We don't look like Japanese, and we will send the English menu immediately. During the meal, it was also very intimate, typical high-quality Japanese service. But the language is really a big problem. The female lawyer only wants to eat fish and does not want to eat. After a meal, she still sent two sets of meals. #fish frozen# cool and slippery, fish frozen like diluted roasted juice, slightly sweet; below is the carp shredded meat, this pre-food I like very much. #Squid egg roll# The wine taste is very strong, it should be soaked wine. After eating, I remembered the smell of wine, but I didn't remember the others. [Wangyue] I asked for a set meal. The store said that this season is all wild salmon. The three salmon are eaten. I also feel that the price is high. #salmon white roast# The salmon is more delicate, white roast is also what I like to eat, you can be served with salt or soy sauce mustard, and it doesn't give me a stunning feeling after eating. #salmon stew cooking two meals #to tell the truth, the first bite of roasted cod was salty to me, but it was fine, salty is also a Japanese feature. It was not amazing to eat alone, but the tea and rice because of the orange peel gave a different feeling, and the whole soup was adjusted after the meal. I will have another bowl of ♀️ After eating, I remembered the wild roasted salmon that Xiaoyu made for me the day before I came to Japan. It is called a crispy skin and tender meat! It is the perfect salmon cuisine in my mind.