Nostimon Imar Review

There were fish tanks in front of the restaurant, which were full of live seafood. The food was delicious and fresh, and when it was served, it was still moving (!). We ordered sashimi platters, tempura, fried shrimp, beef and pork. The service at the restaurant was great. Live lobster and sashimi (second main course is miso soup), luxury seafood platters, fresh oysters and clams in season. The restaurant is full from 6 o'clock, preferably after the peak period, after 8 o'clock.

I think if the location of this restaurant is better, the price should be more expensive, but also for these reasons, it has become its price-performance ratio, so I recommend everyone to try it.

The town is pretty lively, the Western food is quite delicious, like it

Things are delicious, good quality, like

The food is fresh because of the sea.