This year thousand Baizu Ancient Village Nuo Deng, with the ham smell Deng, from the beginning of the winter, Nuo Dengcun family began to pick the ham, the pickling process is very simple, smear the tung Valley wine, the tung salt evenly spread on the ham repeatedly kneaded, put into the workshop to pick up after 30 days of drying, Ham for more than 3 years can be eaten raw, this is also the only ham that can be eaten raw in China, Nuodeng ham is good, because the "salt" value is high, the salt bar is from Nuodeng's salt well for nearly two thousand years, and the oldest method is to take brine salt. "The tip of the tongue on China" also detailed this article one . Drive five small from time Dali, is really small in the mountains , it is very quiet.