Singapore Michelin 2 star restaurant. The pink marble bar, the pink fill of the Paladio floor, the space is filled with brass and other accessories, and it is also the highest-value restaurant in Singapore. I visit once a year and find that there are many dishes that have not changed in the past three years, mushroom tea in a filter pot, black caviar in white mussels, beetroot, rosemary organic eggs, and improved versions of the salmon main dessert is also lemon. But the quality has not changed, the display and service have been more attentive. Tuesday to Friday lunch: 4 courses 148 SGD; 6 courses 198 SGD; 8 courses 288; Saturday lunch: no 4 courses only 6 and 8; Monday to Saturday dinner: 8 courses 328