Yu Hao Yau Japanese snack food Yu Hao Yau (Japanese: お Hao み き おこのみやき) is a snack from Japan. There are two major factions, namely Kansai Feng Yu Hao Yau (Osaka Yau) and Hiroshima Feng Yu Hao Yau (Hiroshima Yau). The main ingredients are: eggs, flour, cabbage, etc. Chinese name Yuhao roast main ingredients eggs, cabbage, flour Japanese お good み き おこのみやき birthplace of Hiroshima County Wu Jungang birth time Showa era related video 1.1 Played | 03:47 rich "Yuhao roast", definitely cold and hungry killer! 6775 play|07:14 Japanese street snacks "Pork Yuhao Yau" novel production method, watching the mouth water 5936 play|00:58 Japanese national snack Yuhao Yau 5685 play|01:21 Japan's post-90s guys opened a store, mainly Yuhao Yau, sold for 6 hours a day, turnover 20,000 yuan 6106 play|15: 17 Japanese street food stall owners almost no profit! Japan 1 dollar Yuhao Yau stall 5476 broadcast|03:23 Japanese food series: Kobe unique Yuhao Yau 5606 broadcast|01:27 Japanese super love national snacks: Yuhao Yau! Can make 30 at a time! The practice is super fun! 2.1 Wanplay|01:13 Japanese snacks challenge Chinese snacks! Netizens: As soon as I opened my mouth, I won and lost #Xingzhi Plan #5489 to play|10:46 Japanese street food-Yuhao Yau/Assorted Yau 5639 to play|00:42 Japanese Hiroshima's famous traditional snacks Yuhao Yau cooking dishes special nutritional value practice TA said that there are two major factions in the dishes. That is, Kansai Feng Yuhao Yau (Osaka Yau) and Hiroshima Feng Yuhao Yau (Hiroshima Yau) are actually different from the starting points of their development. On the basis of Kansai Feng Yuhao Yau, the cabbage is changed to green onion, plus beef hooves, and the soy sauce-flavored onion is also very popular. Some people believe that the birthplace of Kansai Fengyu is Wu Jungang, Hiroshima Prefecture. The warship chefs who went to Italy in the Showa era, after eating pancakes, used Japanese materials to remodel, and received praise from the sea soldiers, and supplied it in Wu City. During World War II, Osaka chefs hired at the Wu Naval Factory learned this pancake, went back to Osaka to open a store, and improved and developed the Kansai Fengyu. Kansai Fengyuyu is good to burn, and sometimes can be added to noodles, called modern burn (モダン き).