Oshokujidokoro Shirunomise Ofukuro Review

A very cost-effective home-cooked restaurant. The fish head soup inside is very good. It is slowly brewed. The taste of Tangyang chicken nuggets is also good. The proprietress is very good, and this store does not charge taxes.

This is a traditional home-cooked restaurant - if I live in Takamatsu, I will come here every day for dinner. They will put the specialties of the day on the top of the bar and you can signal them by hand what you need. The eggplant and spinach in the restaurant are delicious. The soup is famous here, there are several different flavors to choose from, you can also add mushrooms or clams. The roasted Hamachi (3 cm long 𫚕 young fish) is delicious. Overall, it was a wonderful experience. Be sure to come here early to take up a seat (because the table here is shared).

A small shop that makes people very comfortable, like a family restaurant, the service is very good, from time to time will help you add some food soup or rice and other things to eat, although it is very common, but it is also very good.

It's really a delicious and inexpensive store. We have found several restaurants in this area, all of which are made of udon noodles. This one is a variety of Japanese cuisine, and the per capita is more than 100 yuan. The food is quite satisfactory.

All kinds of home cooking here, delicious and not expensive! Especially if it is still very cold to travel to Japan in winter, there are various pot materials, suitable for two or three people to eat together, the price is very high!