Outback Steakhouse (Causeway Bay) Review

Today, I suddenly want to eat burdock in Hong Kong. Friends who want to take me to Tsim Sha Tsui to eat. First of all, their pre-dinner bread brown sugar soft method took out a hot bite to bite the aroma of bread and brown sugar. I accidentally finished the whole piece. My friends must restrain the second fried onion that is coming to eat meat today. The big one is cut into a scattered onion and fried this onion because it is more aromatic and not spicy after the fried. The sauce in the middle is really one after another. The main dish finally got on the slow ripe rib eye recommended five points cooked to send the ripeness just right meat quality is good do not need too much sauce directly eat the original taste is also delicious side dishes can choose two, you can increase the price to choose each 30. If you also love meat, this is a good choice