Yahua Chaozhou Bak Kut Tea was founded by two sisters in 1973 and belongs to the old brand of Singapore Bak Kut Tea. There are now six stores in Singapore and it is very popular. Yahua's flesh bones can be fat or thin according to personal preferences. The fat is more tender, while the thinner is more glutinous. There is a faint soup flavor in the broth of Bak Kut Tea soup, which is fragrant and not greasy with the pepper flavor. In Singapore, Bak Kut Tea soup is usually added for free, and Yahua also has this service. This time I went to the branch of Ounanyuan. There is no air conditioning here. It feels like a food stall in the 1980s, but the food is impeccable. There are many photos with stars on the wall of the store. Per capita consumption 10-20 new.