After reading the recommendation of local food, I went around through the alleys and finally found this [Owatachi] hidden in the alley not far from the JR station. This is a local 38-year-old store. The owner is a very kind old couple. Husband is responsible for the kitchen, wife is responsible for the floor service work, the store is not big, there are three small private rooms and a row of sushi bar seats, can only accommodate about 20 people. This time I ordered the more expensive domestic tuna (that is, the most fat fish abdominal part of the sashimi entrance is instant, and the oil is super rich enough to kill the salmon that Guangzhou people love for seconds. When watching the grandfather master cut the fish and squeeze the rice to put the meat at a rapid speed, except for the visual, Taste is also a great enjoyment. Sea urchins are fresh and sweet, without the taste of cold storage, only a faint fresh smell. With roasted seaweed and rice-flavored sushi rice, sea urchins slide down the throat and slowly return to the tongue. Roast beef is tender and tender, with a strong meat flavor. Squid, fish meat is not too fat, meat is thin, with a little cartilage spine, because the fish body is thin, the skin is very crispy, and there is no usual thick fatty salmon juice, a whole eat completely without greasy feeling, but intentionally still taste the feeling. It was full of surprises and all the delicious food. After the final order was placed, the boss also sent us two packs of snacks. Although there is no Michelin-level food environment, the food is exquisite, but there is a kind human touch. The intimate service and the boss saw the guests eating satisfied smile from the heart. The most unexpected thing is that when the order was placed, the boss actually sent Sophie and Sophie sister a pack of potato chips, which made us feel as kind as eating at a friend's house.