Paktin Plus Review

Chengdu Tandian·Thai seafood hot pot still has to eat Putian This time we came to eat Thai seafood hot pot in the food capital-Chengdu, to eat Thai seafood hot pot, that Putian Thai seafood hot pot must have a place as an early Thai hot pot restaurant, to the present, its food, Service and environment are convincing design-filled facades and Southeast Asian style internal environment, have not yet been seated, is already happy ～～ Park Tiantai-style seafood hot pot address: Building 5, Building 1, Fanyue International Plaza, 56 Changrong Road, Chengdu per capita: 200 yuan luxury seafood package is regarded as every time we eat must order live abalone and Kiwei shrimp to bring up when still moving! This kind of seafood will be eaten until the meat Q is full and flexible. After the Dongyingong soup is hot, the sauce is served. The delicious Q is so simple and rich. You can choose the dishes. Rella feels that Putian's homemade dumpling dish and traditional Thai dumpling dish base shrimp will take the initiative to ask if they can help peel. Pi, the service is still so intimate! Park Tian roasted scallops, two big fan scallops, roasted and eaten ～ really fragrant! Curry shrimp, a regular Southeast Asian dish worth a try, and finally toasted with curry sauce, properly delicious ～ forgot to mention, because the dinner will not stop chatting, sometimes forget to cook things in the pot, cooking for a long time will not taste good, right! The waiter will often inspect the cooking situation of each guest table, add soup in time and help fish out the cooked food ～ finally can rest assured to chat, and eat food at the same time ～!

In Panyue International, it is easy to find. It is very large and has three floors. The store is decorated with a lot of green plants. The service is very good. The soup in the Dongyin Gong pot is very rich and the seafood is very fresh. Curry shrimp is very big, curry is rich

[Environment] The net red restaurant is drunk and the value is really good. [Service] The waiter sister is very busy. [Taste] Good, friends chat and eat, hard work is a life attitude and age have nothing to do with your age, as long as you have the direction and goal to move forward, it is not too late to start

I have heard it before, and I am admired. I have never thought that in Chengdu, this land is filled with spicy taste, seafood, Dongyingong soup, super large stores can do so well. So what Mr. Lu Xun said is still right "only you dare not think, no can not be done", so the feelings of uncle and Fan Bingbing still have drama. After I did Bingbing's feelings for me first put them aside, uncle was very focused when eating. The store is well decorated, there is a strong artistic atmosphere, the specific art, do not understand, anyway, there are a lot of paintings, the rack is high enough, the per capita dining area is large enough, the area on the first floor is only nine tables, you can see that the boss has enough work for the customer dining environment experience. The waiter is still more enthusiastic. The enthusiasm of the three waiters on the first floor is the same. The service process is also SOP trained. Only one of the waiters has a stable word. The other two steamed buns are still a bit dry. Is it because I saw my uncle's real body and I was so excited? It is unknown. The dishes are set according to the set, which is the seafood shape of the south. The bottom of the pot must be tried. The main meal in the store is Dongyin Gong soup. Speaking of this, I have to say a little more. Now the business operation is not a Hu push introduced more than ten or twenty years ago. The bosses with a little business sense know that retaining repeat customers must rely on your advantageous products, and retaining the first time to the store. The guests are recommended by your conscience. Therefore, the ancients had clouds "listening to people to eat full food", the first time to come, listen to the store recommendation, yes. The waiter here is more rational than the uncle when ordering. The uncle is vicious when ordering. I want to eat a few more. I love to eat a few more. Every meal is regarded as the last time I eat. The uncle always thinks that you must do things seriously. You can try to live like this when you have time. If you can stick to it, then you will be fat! The marinade has been selected for two, one secret, one Thai hot and sour sauce, the secret is very to my taste, hot and sour sauce is really unacceptable, of course, it is not bad in the store, it is uncle is not used to eating. For Dongyin Gong soup base, I think it is for seafood and vegetables, very matching. In Thai, Dongyin Gong means hot and sour, Gong means shrimp, so Dongyin Gong soup is hot and sour shrimp soup, which is also one of Thailand's national dishes. The taste of citrus and lemon leaves is very suitable for me. I feel that the fragrance is fragrant, the coconut milk has also softened the sour and hot flavor. The fish dew is really not recognized. I think it should be released. The waiter enthusiastically took the initiative to help you pick the seafood. Sure enough, the skilled staff mastered the fire and was very authentic. Anyway, the taste is good, the seafood is fresh, the environment is comfortable, and there are many beautiful women. I think the customer group you attract in the current catering situation should also become part of your comprehensive competitiveness. What kind of store will come to what kind of people, Such a beautiful store will attract many beautiful women and handsome uncles in Chengdu, this is God's will, and please pay attention to the quality when leaving a message and comment, above.

Park Tian, who is still an environmental resistance, is really super beautiful, especially the location by the window. You can see a beautiful blue flower and the environment in the store. There is also an elevator here. This is for the elderly and pregnant women. Very convenient for children [service bell] Service: There is no need to queue at lunch point. After entering the store, the front desk on the first floor will arrange a location. The clerk on the corresponding floor will greet ～ at the elevator. The clerk has been complaining that there are so few people that we finally cook our own dishes ～ "Tongyin Gong Pot Bottom" recently The bottom of the pot has become very spicy ～ a little cover up the sour taste. Please ask the clerk to help season in time. Use coconut milk to reduce the spicy degree. After the seasoning, the bottom of the pot ～ likes it. The acid is spicy and I drank several bowls of "celery platter" shrimp: the clerk provides shrimp peeling service ～ The quality of the shrimp is good and fresh. Shrimp meat is tight and q shell ～ with secret saucer tastes good ～ abalone: the head is relatively large, the taste is the same q shell ～ no fishy "basha fish" fish meat without thorns ～ fish meat is relatively tender "hand-playing fresh shrimp slip" shrimp slip, really is a favorite dish ～ cooking by yourself is completely no ～ haha, Large and large ～ faint shrimp flavor, eating very bullet teeth "vegetarian platter" autumn sunflower, Antarctic oyster, potatoes, oysters, baby vegetables, tomatoes, winter melons and other types, the two girls completely did not finish ～ favorite Antarctic oyster inside ～ full of collagen ～ taste q crispy

Park Tian in Jiuyan Bridge has a good impression, because the queue there is a long time and try this one. This is bigger than Jiuyan Bridge store. There is a location more than 5 pm. The car can be parked in the underground parking lot. At present, there is a charge. The service was very intimate, and I saw that I brought a birthday cake and helped to refrigerate it. The dishes are particularly fresh, especially the seafood is very fresh, and the taste is the same as the Jiuyanqiao store. Spicy beef fried rice oil is better than the Jiuyanqiao store, the taste is not bad, the spicy beef fried rice in Jiuyanqiao is not delicious. Ordering meals on Weibo in advance can be discounted by dishes. Five people consume more than 600. It is my favorite Thai hot pot and will come in the future.

Not bad, really good, it's not bad. Well, it's not bad! I missed the last overtime, and finally had time to have a whole meal on the weekend, and I ate more at noon. I don't really want to eat at night. And it was almost full when I came over, I wanted to digest it and eat it again. The result was told that there was a place at 8 o'clock, and only started eating immediately. The result was great and appetizing, and even the father who didn't like seafood often felt very good. The only thing that was uncomfortable was eating too much at noon, I didn't digest it, I only ordered a seafood meal for 3 people, and there was a spicy flower, which tasted very good! Next time I must have more of my father said, let me give praise! !