Not in the downtown area, but still delicious restaurant. There is its own water table with fresh seafood. Hele crab meat is fat, and the fried fans are full of crab soup, not too soft. Thai sea bass uses live fish, with hot and sour Thai sauce, and the exciting taste is impressive. The juice ingredients are very willing, the rich blueberry taste is sour and sweet, full of dimensional c. Mango glutinous rice is quite satisfactory, not far from the airport, if you pass by, it is worth a try