Next to Gongcha near Chinatown, you need to wait at the door, but the waiting time is still fast. I went in and ordered the signature beef noodles, spring rolls, fried tofu. The serving speed is very fast, the amount is sufficient, the soup is fresh, and the powder is slippery. The special flow of beef pho is a variety of beef products, which are large and can be tasted in each. The noodles are all original, but the pepper dressing there is hot enough to be cool.