Pichon Review

An old Michelin restaurant belongs to the Bund area and is not along the Bund. The door face is small enough to be hurriedly passed. It will hardly be seen, but a Michelin sticker on the wall shows that it is a restaurant with a heritage. It is a bit bright. The atmosphere of the ocean room said that I came here to take a scene and take a spy film. I didn’t know that the food was slightly flat. The plate was between the elegant and the inexplicable. The plate was big enough. This small square table seemed not suitable. | Haipai cooked drunk crab ^ four or two male crabs are also the most of the year. The crab smell after the head is full and drunk. It is very tasty.|Zhengzhuang pepper hemp chicken^ pepper hemp is heavier. The chicken taste is slightly woody. The pot is not small and the amount is small.|Gold medal button meat^Must order. The last one I remember is the signature dish of Hangzhou Lakeside 28. See the knife's dishes outside is the pork belly tower inside. It’s dried plum vegetables. Under the bottom is a small green vegetable. It’s a good dish. | Asparagus Lily fried duck tongue ^ Asparagus is very old. Dietary fiber and its rich lilies are not a few pieces. The naked eye can see the duck tongue is not bad. I feel that the style and service of the Republic of China are a plus. The dishes are not very stable as a rice restaurant. If you can mention it again

The second meal in Shanghai, I chose this one not far from the hotel. In fact, I took a fancy to Trip.com's package group purchase. Hey, the introduction is a Michelin star of this dish. It is really evaluated by foreign people. The environment and service are not said. The taste of the dishes... It's okay, However, it may be more suitable for the stomach of people here or foreigners, not suitable for northerners. Shrimp oil four treasures, not bad taste, abalone, pork belly, shrimp and edamame; Pagoda meat, in fact, is the Kung Fu version of plum vegetables and silk buckle meat, the taste is the taste of dried plum vegetables, the quality of the plate and meat is very high, it is a craft dish; the soup shell fish, the soup tastes OK, the fish head, inside is fish fillet, fish balls, mushrooms and ham slices, slightly light; The dessert is very delicious, the daughter-in-law loves Chenpi bean paste, this recommendation! The shrimp is bursting, the material can be selected, the shrimp is very fresh, the salmon is fried, and then the sugar and sour juice is burned, the taste is a bit like the pot of meat, um, it is the taste of the old-fashioned pot of meat in Harbin, hehe. Ctrip's package is very worth it, that is, there are too few vegetarian dishes, and there are slightly more carbon water. If there are more choices, it would be great.

The environment is very good, the old Shanghai style, the service is very good, the dishes are exquisite! It is highly recommended that the plum sauce is small, the taste is sour and sweet, and the beef grains of Hangjiao are particularly tender and smooth, and the grains are full!

Before the brother-in-law returned to Germany early to work to come to a family dinner! The taste of the elders considered is still to choose in Hangbang cuisine and local cuisine. Finally, I chose the Michelin one-star restaurant selected by the food forest [Nanxun • Zhejiang Li] to book in advance by phone. It is super difficult to book a reservation. I really want to book a weekend. . . Finally chose Monday's meal! The location here is still easy to find, just opposite the visa long-term building, the facade is very low-key, the lobby decoration is very retro! Our signature dishes are basically ordered! The fruit before the meal is lychee is very fresh! 10 people eat a total of 1152! Per capita counts down to excellent price! Suitable for large family gatherings, you can order the signature dishes! [Rich Chicken] (248) The signature dishes, when I dine at 12 noon, I was told that this is a limited supply every day. At present, there is only one and hurry up to enter the order! The result of the serving, there was no disappointment for everyone. The chicken and the pig hands, abalone, and mushrooms were all very soft! 5 star recommendation! [Golden soup shellfish] (278) is another signature dish, and it is really gold soup! Not MSG soup! Extremely delicious! The waiter will help distribute the soup! The fish meat of the shellfish is very Q-sound, and the fish balls, crabs, and shrimps are all fresh, no wonder they are so delicious! And it is not greasy and it is very popular with the elderly! [Gold medal button meat] (98) Hahaha, the meat ancestors love, the pagoda meat is very tender and dried! Clip the small steamed buns to eat super! The entrance is not an exaggeration to describe this buckle meat! [Longjing shrimp] (168) a well-regulated dish! The taste is medium and upper level! The plate is quite beautiful! [Rotten yellow croaker roll] (132) called 1 and a half, very delicious! There is no oily feeling in the imagination! The rotten skin is crispy, and the inside is full of yellow croaker meat, original flavor, no thorns! [Old Hangzhou smoked fish] (58) is not bad, not the best smoked fish I have ever eaten, or it is sweet! [Stinky tofu spring rolls] (56) called 2 dozen, stinky tofu and spring rolls such as the combination of the first time to eat! The filling is stinky tofu and alfalfa buds, fresh to the extreme! It was really stinky to come up and smell, but fortunately we didn't like it! [West Lake Yuyun] (28) is very special, the red sauce is hawthorn sauce, sour and sweet refreshed the original understanding of sugar! And the blood glutinous rice is more chewy than the white glutinous rice! [Foie liver stew egg] (56) Lubrication and delicious! The foie gras above is not fishy at all! This combination is very delicate! Although this family does not charge a service fee, the service is excellent. From time to time, they help us pour tea and help lift heavy objects when we go out! Awesome!

I have long been interested in the gold medal meat of this store, and it is a Michelin-star restaurant that has been on the list for several years. The product will naturally not be bad. This time I went to Shanghai and finally punched in. The location of the Bund store is very good, but the door is really low-key, and it feels a bit hidden in the city. It is difficult to book dinner, so I have to choose lunch. The restaurant is decorated in an old-fashioned Republic of China style, exquisite and elegant, the air conditioning temperature is very comfortable, the background music is just right, in line with the temperament of a high-end restaurant. |Gold medal button meat ^ high value for taking pictures, fat but not greasy, no imagination of sweet greasy feeling, but feel the disadvantage of what taste! | Shrimp burst ^ The first time I ate this dish, the taste was not bad, and the fire was in place. |Signature sour soup fat beef ^ sour soup is very good, fat beef quality is good, although it is very conventional, but the quality is high. | Wutangtang ^ sweet taste is very light, the entrance has a special fragrance. | Longjing milk frozen ^ tea mixed milk taste bud experience is amazing, definitely worth trying dessert. Overall, the dishes and services, the environment is in line with the standards of Michelin restaurants, but if you like heavy tastes, it is not suitable here.

The Hangbang restaurant that I have always liked very much, the waiter is very attentive and the environment is good. The location of the Bund store is good, but the facade is more difficult to find. Today, I ordered a few signature dishes. The shrimp bursting back is the best. The fish meat of the golden soup shellfish is slightly old, and the foie gras egg is not particularly colorful. But I ordered the two heavy dishes of sour soup fat cow and cauliflower. The taste was unexpectedly good. In addition, the Longjing milk frozen in the dessert is delicious, and everyone praises it. In short, it is a store that has always liked it very much. Family dinners and friends will choose here.

Recommended reason: The name is "very Jiangnan", open on the "very strong accent" giant deer road, no light box, no advertisement, a simple and elegant signboard, want to refuse to welcome. The warm environment created by the European-style chandeliers and floral sofas is the same as the old "big family"! The main "slightly improved" Hangzhou cuisine, exquisite and creative, suitable for "best friends gathering". Recommended dishes: eat in "Zhejiang", watch a few dishes must try. The cold plate of "old Wang shrimp oil three" is completely the upgraded version of the old Shanghai "scum bun", chicken nuggets, belly, door cavity stained with a strong shrimp oil flavor, some diners exaggeratedly said, with a bowl of "soaked rice." Tired of braised pork, Zhejiang Li specially prepared "honey juice fire fat" as spare tires, and it was a full cage drawer, which was very attractive. The fire fat is strong and fragrant, and the lotus seeds are sweet and bitter, which is called "extra thing". As for the selection of materials, the boss is Jinhua. Do you think he will choose ham? Environmental Raiders: The elevator door is open, it is no exaggeration, a dark, the waiter in the lead will be eager to pull the black velvet for you, first to see the "giant candlestick chandelier", from the ceiling to the ground. The wall is a "retro double sofa", there is a long table in the lobby, and the long table is a "night feast" and it is too late to shovel candle oil piled into mountains. Sit down, you will find behind you is not oil painting, is full of art collection partitions, the table is not the usual Chinese tea, but the English tea set! But there was no sense of posturing, but fortunately everyone was using chopsticks, and no one skimmed the London sound, just as they had traveled to Victorian times for a meal. The space distribution of the restaurant is completely in accordance with the functional layout of the "family", "study, literary salon, kitchen", each area from tables and chairs to decoration, echo the theme, self-contained but connected to each other. I especially like the "kitchen" private room that can accommodate 8 people, which is the choice for private hospitality.