Piroshky Piroshky, the super net red bakery, foreigners are also obsessed with this kind of flour food, for me, it tastes not bad, not so delicious crazy
Piroshky Piroshky
Posted: Jul 7, 2018
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没有蜡olling
5/5Outstanding
Original Text
Finally, I was in the team of the net red bakery Piroshky Piroshky. I went early today. The team was not very long. This is a bakery opened by a Russian. It is said that it has been open since 1992. I bought a hot smoked salmon bread and apple cinnamon roll. The taste is OK, but it feels not as good as the online evaluation. But overall it is still a very creative bakery, the shape of salmon bread is very cute [so happy].
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Posted: Jun 26, 2021
M30***41
4/5Excellent
I picked a great pair of pastries. One was still warm out of the oven. Great rhubarb filling. I also liked the cinnamon cardamom braid. Fun people behind the counter and customers were boisterous as well.
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Posted: Nov 3, 2019
Kevin
4/5Excellent
Original Text
There are a variety of breads, the taste is also very good, buy the road to eat very good, the caramel bread inside is delicious, and the whole wheat bread is also good, as a tourist road snack is absolutely first class.
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Posted: Jul 5, 2019
M34***23
5/5Outstanding
Original Text
Popular, a group of people line up to consume, especially suitable for young people to experience.
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Posted: Aug 22, 2021
大老鼠格蕾丝
4/5Excellent
Original Text
Seattle is a very hot bakery, there are two, and I went to the lively one at the Parker market. The store is small and the decoration is very simple, and the nearby Le Panier exquisite French style is incomparable. The day we went to buy it, the people were fine. The second time I went to visit the Parker market alone, the length of the team in front of the store could be comparable to Starbucks not far away. The bread is very big. I recommend buying salmon bread and beef bread. It is hot to get it. I dug a few mouthfuls of salmon bread. The freshly baked bread was really delicious, salty and delicious, and the filling was real. The Russian bread was really sincere. Back to the hotel, put the bread in the refrigerator, the next day for breakfast, the ice must be not fresh and delicious, but it is not bad, a stomach to help the wall out. I just don't know why it is salty than the previous day, and the food is not heated before it becomes salty?
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Posted: Mar 14, 2019
错了
5/5Outstanding
Original Text
Piroshky Piroshky We saw it when we went to the first Starbucks. We smelled a good smell from a distance. We queued for a long time. It seemed to be waiting for something, but we didn't wait for it to look good.