Plachutta Nussdorf Review

The signature boiled beef is popular with diners from all over the world, and its complex eating methods are eye-opening. Every table of diners will have an eating guide (Figure 7), which is simply three steps: drinking soup, eating bone marrow, and eating beef. His broth is delicious and mellow, the beef is soft and delicious, the bone marrow is fresh and tender, and every mouthful is enjoyed!

谈笑间一整锅和碎苹果、芥末、细香葱、胡萝卜一起大火炖好的牛肉就配着烤得焦黄的土豆和黄油米饭一起端了上来。不像法餐的精细，奥地利的餐食有着一种风风火火的糙劲，让食客能够自在地大快朵颐，在酒足饭饱中体会这个城市实在而质朴的吃的文化。

这附近餐厅还是挺多的 大家可以慢慢寻觅哦