Come again with a group of relatives, the former king of Austria's favorite boiled beef specialty restaurant, the foie gras in the fore dish dip is very fresh and refreshing with champagne, just the acidity and the bread. I even ate two pieces of egg flower soup. The onion is very similar to the domestic practice of using beef to make soup in various parts. The delicious main dish is beef live spinach mud, apple mud, fried potato shreds and eat together. It is very rich in taste.