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Platform 7 Coffee Review

4.7 /56 Reviews
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TA用户
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4/5
I tried out Platform 7's new cafe on the west side of Vancouver yesterday - on West Broadway at Vine. The latte I had was one of the best in the city - comparable to Elysian in quality: rich crema, good and oily, classic chocolaty espresso taste. See the photo below - because it was not only gorgeous for the mouth, but also for the eyes. Food selections are varied: sandwiches, croissants, muffins and some salted chocolate chip cookies that looked divine (I have to go back for those). Staff was friendly, taking the time to talk to me about the single origin coffees and the multiple brewing options, e.g., French press and steel cone pour-over. They offer tasting flights of their single origins, which I will try the next time I am there, along with one of the cookies. Prices are comparable to other high-end coffee joints around town, so not for the budget coffee sippers, but you get what you pay for in a $4 latte. I will certainly return for more delectables at Platform 7.

Platform 7 Coffee

Posted: Nov 21, 2015
More Reviews
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  • 摆渡修行
    5/5Outstanding
    Original Text

    Long stripped indoor space, light wood color, comfortable color is surrounded by dried flowers on the table, light and light music in the store, and I don’t want to get up in the afternoon. I feel comfortable until I want to lie flat in minutes. I like this pear-flavored bubble water. After eating a small tomato, I have a light drink. The small mouth with the small tomato is like the sun after the heavy rain. It lights up the sofa by the window. It also brightens up the soft aromatic alcohol of chamomile. The sweet fragrance of the pear bubble water is mixed. The bottom of the cup is also added with pink pepper. It is the first time I have tried a very novel creative luck. The luck encountered the rain and the day was clear. Take the cup out of the outside and take a better photo. After bringing it in, I drank two Pears. The taste is a favorite cool and clean. The owner brought another cup of Pear. Super Nice helped me change the Pear that had already drunk two! Said that the filter melted under the high temperature outside has become not the best taste, I said that the original taste is already very good, it suits my heart, he said that you can taste this new day again, I don't believe there is a big difference, but I was surprised by the new cup, the chamomile flower fragrance is even more. The taste is more aromatic and the taste is more delicate and refreshing. The owner said that he must be stirred evenly to drink. I tasted the layered without stirring. It was too sweet and then stirred it honestly. The taste of matcha is not particularly strong. The matcha powder does not seem to be completely scattered. Continue to drink The tea flavor will gradually emerge in the middle. Later, the better the ice melt, it will not be diluted. His water list is especially worth studying. The creative, interesting and meticulous and thoughtful people are those who can make cocktails. The fig wine with * can also be made into alcohol-free flowers. Fruit tea, bubble water, coffee, and Kurasu recently cooperated with Kurasu. The quality of hand-crushing is guaranteed. I want to roll his water bill. I want to try all the drinks.

    0
    Posted: Jul 8, 2020
  • 快乐的小猴砸
    5/5Outstanding
    Original Text

    I often come over to drink their afternoon tea juice very good, bread is also very good.

    0
    Posted: Apr 6, 2017
  • TA用户
    5/5Outstanding

    Nice environment, very good coffee (Stumptown), good equipment. A small but good range of food. The outdoor area is lovely in warmer months. Thumbs up from an Australian coffee snob.

    0
    Posted: Feb 4, 2016
  • E05***26
    5/5Outstanding
    Original Text

    Very retro cafe really like it, the environment is good

    0
    Posted: Apr 6, 2017
  • TA用户
    4/5Excellent

    I love this place. It feels like it's own little world. The coffee is good, the service is, too. East Hastings street is coming up with some real little gems.

    0
    Posted: May 22, 2016