The first SRW is indeed a very cost-effective lunch. Let me talk about the environment first. The terrace scenery is really good. You can see the long arc of the Huangpu River, but it is still too hot this day. Let’s talk about the service, no service fee, but there should be a lot of one, change the plate and water are faster, but the butter of the bread before the meal has to be asked by yourself, the waiter is very good, the supervisor also took the initiative to ask full dissatisfaction, but the waiting time between the dishes is a bit long, but this is a common problem in the restaurant week. Don't exaggerate too much. Finally, let's talk about the next dish: the front dish: [Slow-cooked beef tongue]: a thick and big piece, the taste is delicious, very tender, and there is a flowing yellow egg, not bad. [Seasoned fish]: In contrast, it is average, not too prominent, with salad. Main course: [Slow-cooked chicken]: Three legs, very tender and fragrant, and the small potatoes are also delicious. [Fried sea bass]: The skin is very crisp, I like it, and the taste is relatively light. Dessert: [White chocolate yogurt snow bar]: The sour sweet is really greasy and delicious, but I didn't taste white chocolate. [Chocolate Brownie]: No work, the vanilla ice cream is very mellow. In short, the taste is very good, the beef tongue and chicken are especially tender, it is a good restaurant that will not be treated differently because of the catering week, very careful, worth a visit!