Hong Kong Michelin Restaurant - Putian Tsuen Wan Plaza shopping actually encountered a Michelin one-star restaurant, known as Fujian cuisine in Singapore - Putian, 2016-2018 won the Michelin one-star honor for three consecutive years. It took an hour to wait in line and sent one of the ten drunk shrimp seedlings mixed with water seaweed in Putian. I placed an order and tried several sales champions or the dishes that must be ordered at each table, such as 100 seconds steamed yellow croaker meat, delicate and delicious, and the pasta is rich in ingredients (there are more than a dozen ingredients such as prawns, flower ashes, winter mushrooms, 8 hours of slow soup base, each noodles sucked enough soup), Flat broth ate and wanted to have another bowl, just met the steamed bun festival, so tasted two practices: salty unique iron plate salted bun, traditional garlic steamed bun. Then, the next eight kinds of eating steamed buns choose two kinds of Hong Kong dollars 198 yuan, traditional flat broth Hong Kong dollars 28 yuan, per capita consumption of Hong Kong dollars 150 yuan +, for Michelin restaurants, the price is fair. Address: Shop 416, 4th floor, Tsuen Wan Plaza, Hong Kong. In addition, there are also many stores in Causeway Bay, Tsim Sha Tsui, Yuen Long and Tuen Mun. Finally, the popularization of Putian Shizui in addition to the four above mentioned, there are iced Nanri abalone, medicinal bamboo shrimp, golden lotus leaf bag, salt and pepper pig hand, fried taro core, nine turn small intestines.