PUTIEN (Tsuen Wan Plaza) Review

Sugar and sour twisted Putian I announced that ❗️ This is Hong Kong 🇭🇰 Putian Vegetable Ceiling and my family go to Hong Kong. I will definitely bring them to this restaurant. I would like to call it the ceiling of Putian Vegetable, especially authentic Putian flavor 😘 and the environment is high-end, there are many different specifications of the box, Especially suitable for family dining 👏🏻👏🏻 Now is the freshest season for seagulls. Putian Restaurant also launched a special seagull package. 228 can choose two different seagull cuisines 💰 Super-reach ❗️⭐️ Fujian special fried seagulls specialties, 🌊 fried seagulls just right, The outer skin is golden and crisp, but the inner body maintains a tender and juicy taste. Every bite can feel the full flesh and unique sweet taste of seagulls. The seasoning used in the fried process pushed the deliciousness of seagulls to the extreme, making people have an endless aftertaste. 😘⭐️ The farmhouse seagull soup is full of a whole pot of seagull meat 😘😘 Potato powder wrapped in seagull meat, making the taste more tender and smooth ～ The soup is also very delicious ⭐️ Jiang mother duck 🥘 Jiang mother is this dish. The soul is where it is. After a long time of stewing, the spicy and aroma of the ginger mother has completely penetrated into the duck meat, making the whole dish rich in taste level 😘 A bite of duck meat, not only can feel the meaty freshness, but also taste the spicy and return to Gan 👏🏻🏠 Putian Restaurant

This store is at Terminal T1 at Hong Kong Airport. There are many people dining in the morning and there are many people in line. The attitude of the service staff is super unfriendly, especially for customers who speak Mandarin. His coffee is really super unpalatable. Is it this kind of coffee that is not signed by the joint invitation to talk? The powder is not delicious, and the buns can also be eaten. Overall, it is not delicious.

Hong Kong Michelin Restaurant - Putian Tsuen Wan Plaza shopping actually encountered a Michelin one-star restaurant, known as Fujian cuisine in Singapore - Putian, 2016-2018 won the Michelin one-star honor for three consecutive years. It took an hour to wait in line and sent one of the ten drunk shrimp seedlings mixed with water seaweed in Putian. I placed an order and tried several sales champions or the dishes that must be ordered at each table, such as 100 seconds steamed yellow croaker meat, delicate and delicious, and the pasta is rich in ingredients (there are more than a dozen ingredients such as prawns, flower ashes, winter mushrooms, 8 hours of slow soup base, each noodles sucked enough soup), Flat broth ate and wanted to have another bowl, just met the steamed bun festival, so tasted two practices: salty unique iron plate salted bun, traditional garlic steamed bun. Then, the next eight kinds of eating steamed buns choose two kinds of Hong Kong dollars 198 yuan, traditional flat broth Hong Kong dollars 28 yuan, per capita consumption of Hong Kong dollars 150 yuan +, for Michelin restaurants, the price is fair. Address: Shop 416, 4th floor, Tsuen Wan Plaza, Hong Kong. In addition, there are also many stores in Causeway Bay, Tsim Sha Tsui, Yuen Long and Tuen Mun. Finally, the popularization of Putian Shizui in addition to the four above mentioned, there are iced Nanri abalone, medicinal bamboo shrimp, golden lotus leaf bag, salt and pepper pig hand, fried taro core, nine turn small intestines.