QIA ER BA GE MEI SHI Review

Whenever I miss a mouthful in the distance, the roasted buns are more tender in the outer and inner, and the mutton is full of fragrance, and the price of only 4 yuan is very affordable. The mutton skewers are large and affordable.

Elegant environment, good service, worth a visit!

Come to Hami, you must eat authentic Xinjiang cuisine restaurant, roasted buns are absolutely [naughty][naughty][naughty] #Local food to eat #tast the authentic old brand #view restaurant

Foreigners visited again, the big plate chicken has no small plate taste, but unfortunately there is no noodles, ordered three dishes, broccoli is a bit under fire, the environment is good, the waiter does not understand Chinese, communication is more difficult,

After 14 days of self-driving from Urumqi, after Karamay, Kanas, Bole, Yili, Turpan, finally came to the last stop of Xinjiang Hami, before leaving, the last dinner must eat Xinjiang specialties again, so I locked this Qarbag Gourmet restaurant 🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🍽 [Gourmet Guide] 📍 Detailed address: 2nd floor of Xinguang Community, Renmin Road, Hami City 🚗 Traffic guide: There are many parking spaces in front of this restaurant, but they are shared with several restaurants next to it 🕙 Business hours: 11:00-23:00🍽 Recommended dishes: 🐑🍜 Chaerbage special noodles: In the past two weeks, Xinjiang pulled sticks and various noodles, we have not eaten less, but this one directly mixed fried barbecue on the noodles. It is really the first time to see it, but it is really delicious. There are more spices in the noodles. The cucumber silk can be used to solve the greasy. It fits perfectly! A dish covers staple food + specialty barbecue. It is worth trying. [Like] Recommended Index: 🌟🌟🌟🌟🌟🐑 Baked buns: This should be the last time we have eaten and enjoyed this Xinjiang cuisine in the near future. Starting from the Dazaba of Urumqi, we have really gradually adapted to its taste. This one is very delicious, especially the juice inside is very delicious. The price is 5 yuan a very affordable. It is worth eating. [Clap] Recommended index: 🌟🌟🌟🌟🍝 Ding Ding fried noodles: In my personal taste, this Ding Ding fried noodles is my favorite staple food in Xinjiang. Noodles Ding is very chewy. With tomato and leather teeth (onion 🧅), the fried sour and spicy soup is too harmonious. It is another dish that I can't stop eating. I will still find this dish to continue to eat when I return to the mainland. [Awesome] Recommended Index: 🌟🌟🌟🌟🌟🐑 Roasted lamb waist: I used to eat all kinds of kebabs in other places. Today I decided to come to a hard product. It was a sheep waist. It looked scorched outside, but the fresh taste suddenly made my tongue very hit. Although I and other condiments perfectly masked the fishy smell. Especially fresh. In short, I have a bunch of feelings that I still have not finished. [Chukle] Recommended index: 🌟🌟🌟🌟🖼 Restaurant environment: The door of this restaurant looks very "Xinjiang" because the dome building feels like the standard of Central Asia and West Asia. The decoration style inside the second floor is very gorgeous. The lighting is golden. As soon as I came in, I knew this was a Xinjiang restaurant that added a strong sense of ritual. Because we didn't finish eating in the end, there were still some bosses who repeatedly asked if we were not satisfied with the dishes [Facepalm] really not very satisfied with the food. It’s great. The three of us really can’t eat it. Next time we will have less [Sob] 💰 per capita consumption: The three people want basically staple food and meat. They don't have to cook for 160 yuan. The average person is about 55 yuan. 🍜 The total score of the restaurant: 4.8/5 points #Gourmet Forest Restaurant punch card #Local food that can be eaten