Qiang Shi Fu cenang Seafood Restaurant Review

The store is opposite the Langkawi Underwater World. A seafood restaurant run by the two brothers of the boss, read the comments and went to this store. The salted egg yolk fried crab and salted egg yolk chicken wings are super delicious. The seafood is fresh and there are more other dishes. The boss is very talkative and the service is better. Recommended. The only downside is that there is no air conditioning in the store.

The seafood practice is more Malaysian style. The fried fish inside tastes very good. I especially like to eat hollow cabbage. This hollow cabbage tastes first-class, very tender, and the pho tastes average.

Qiang Shifu Seafood Restaurant is a typical eastern Asian restaurant with the traditional eastern Asian cuisine food, especially some Cantonese kampong food.

奶油老虎虾和那个萝卜蒸鱼，必须点！！！必须点！！！吃过兰卡威多家海鲜，就强师傅家的综合口味不错，可惜没有去吃第二顿。那个虾上面的酱汁，不腻，不甜，刚刚好。那个鱼，肉质鲜嫩，上面炸的那个佐料也好吃。推荐，兰卡威，必须去他家整一顿。就在免税店对面，位置也好找。但是，环境普通''没有空调，热，热～～～～就是大排档样的。还有，强师傅人也很好，可以在他那报一日游，价格公道。

鱼的招牌做法很好吃，蒜蓉蒸扇贝腥味大味道淡不好吃，鱿鱼的干辣子炒法也不错！特别推荐鲜榨的果汁！！太好喝了！！一个人喝了三杯！

莫名而来同样是第三代华侨开设的一家海鲜餐馆长者为大厨老板是他儿子健谈的他戏称说是为儿子打工很有亲和力这里的海鲜明码标价（以100克为单位哦）现捞现称推荐菜有椒盐濑尿虾、清蒸老虎斑 奶油老虎虾等！！

这个是真的棒 我们两个吃货 连着来了两天 第二天开车来的时候 老板都笑了位置有点偏僻 在真浪花园的很后面 对面是海洋馆老板人很好 给我们推荐了很多好吃的菜 跟真浪花园比起来不贵 而且做法 真的很南方 像广东菜的做法 非常符合中国人口味 蒜蓉 奶油的都好吃哎 想po几张照片的 才发现 光顾着吃 没拍啥