To eat roast duck in Beijing, the best choice is Quanjude Qianmen Store. Otherwise, it is like a beautiful plate written on the plate: Beijing Shimeixuan, not good at duck. The freshly roasted duck has a high value, the red skin of the dates, the duck is full and round, and the chef's duck is an unforgettable moment. Try it with one knife and be serious. The waiter has a Beijing accent and is polite. Although the price is higher, it is worth it. Private rooms have to be booked, and scattered seats often have to line up.