Qiaocun 28th Road (Qianjiang Century City Store) is located in Qianjiang Century City, and it is within walking distance from Exit C of Yingfeng Road of Metro Line 2. The store is very modern and slightly mysterious. Push the door to enter, there is no cave inside, black walls with personalized lights, stone potted plants, and thought it was to the gallery. Cold dishes [false fish sausage] White and black ultra-modern combination, flounder-flavored sausage, first time to eat, good [salmon thick cut] exquisitely placed, thick cut fish stew, soft oil, praise [cherry red wine foie gras] face value online, clip a cherry, contain in the mouth slowly melt, It's amazing ~ with a sister, push it strongly ~ [Mushroom Pomegranate Pack] is shaped like a Vietnamese spring roll, and fish seeds are placed on the top, just like red pomegranates. The mushrooms wrapped in the taste are well adjusted. It can be said that the appearance is excellent. The hot dishes [hand torn roast lamb chops] are large in quantity, the color is burnt yellow, the lamb is fragrant and tender, and two sheep bones are licked in a row. [Holding the wild white strips of the wild white strips] The hand decrees that the white strips of fish are fresh and slippery, and the salty and light are moderately controlled with precision. Like [Signature Pepper Pork Belly Chicken] The white chicken soup in the large casserole pot, first drink a bowl of soup to make up. The chicken in Lin'an Mountain, the meat is tight and not woody, the pork belly is fragrant, the soup is very delicious, personally feel that the pepper taste is slightly heavy, and the smell of the chicken is covered, which is a pity. [Flower carving steamed three gates crab] Domineering and woody, there is wood and ~ This season, the green crab is the most fat, the real red paste is quite tight, the white green crab meat is fresh and sweet with a strong flower carving wine fragrance, strong push [bacon steamed wind stew] set the plate to pay attention, like the bacon fragrant and flexible taste, the wind is fresh, The meat compactness is just right [Pretzel shrimp] From a person who has no sense of Pippi shrimp to love Pippi shrimp, it is eaten once more than once and more delicious. This salt and pepper shrimp in Qiaocun refreshed my understanding again, like a [hairy crab] shocking appearance, favorite male crab, that fat cream, in the mouth to bounce until overflow, so satisfying [Water Pump Spring Roll] There is a creative dish, crispy outside and soft inside, rich in layers. [Snowy-winter-fried mushrooms] [Colorful time vegetables] Vegetables are also well done. Dim Sum [Black truffle wild fungus] The king of the fungus black truffles is lying quietly in the transparent tartar, withstand the most critical eyes. Q-pop taro, delicious black truffle, strong push [Black quicksand bag] Specially ask the Hong Kong tea restaurant master to guide the creation, bite a small mouth, milky yellow quicksand, very good [Ge Xianmi Pear] Ge Xianmi heard it first time, it tasted like a small grain of fungus, and the soup of a pear was sweet. Autumn and winter clothes pears are the most beautiful to reduce dryness [Black Truffle Abalone Rice] Eat so much delicious, facing this bowl of rice, only a bite can not stop the drink [Freshly squeezed stone juice] first drink, sweet with the fragrance of plants, The waiter was warm and thoughtful during the meal process, and the bone dishes were changed three times.