Three years ago, I went to Chengdu for three days on National Day, mainly to eat. In the impression, there are three kinds of leftover fragrance in the mouth. The lotus leaves of Mingxuan Hotel are meat and tofu brain, and the other is the Taojia wine among the four best in Qingcheng. The taste of the wine is as fresh and natural as Qingcheng Mountain. Close your eyes and take a sip, as if you are in the Qingcheng Mountain. He is not as solemn and mysterious as the snowy mountains in Tibetan areas, and there is no cloud and mist like the mirror of Huangshan Mountain. Some are just small bridges and flowing water, birds and flowers are fragrant, and the particular thing is to return to nature and feel free. Early in the morning, I took the train to Qingchengshan Station. I left the station and took the regular minibus. I came to the foot of Qingcheng Mountain and walked for a while at the foot of the mountain. I came to the ancient town first. I was afraid that the time would not be well mastered and I didn't have much nostalgia. After passing through the ancient town, you have two choices. The first one follows the flow of people to the right. Since we are here to enjoy the quiet, listen to me and go left. Because Qingcheng Mountain is a ring road, we finally return to the ancient town. Then turn left, turn right, the end is the same, but on the process, you can enjoy half a day of leisure.