If there is any restaurant in Hangzhou that I have feelings...one is mamala, the other is here...not an easy place to find, Quyuan Fenghe Gate 3 enters, go to the right, about 3.50 meters away, there is a light belt guide on the right hand side to see the restaurant. The restaurant is small and surrounded by greenery. The osmanthus season is full of fragrance. The environment is in line. Although the dishes here are written as Western dinners, the taste of the dishes is Chinese. Full 10 courses, 328. Meal bags and appetizers are not mentioned. #front dishes#prefer the base of the sauce [hot spring egg with black truffle sauce with vegetable mud] & [four season salad with French cheese sauce]. #soup# one cup in autumn and winter [capbuccino mushroom soup] with real warm stomach # side dishes# [fried six tiger shrimp with special tweaked fish sauce] Skrivet juice is a special sauce of Skrivet juice + beef bone marrow. Very good with Q-pop shrimp. Not to mention the quality of the shrimp is good. #main dish# [Slow roast French silver carp] wine pickled carp, salty and sweet just right. [Low temperature slow roasting Iberian black hair pork eyes] The first feeling of seeing pink meat may be that it is not cooked, but the low temperature slow roasting locks the juice of the pork, and guarantees the safety of the meat. Tender and juicy. #Staples# Call my favorite [Angel Noodle Beef Mixing Chuan]! ...and, can I say that the desserts are delicious?