Qishiguiyangwei (huaguoyuandian) Review

Here I like to use Zaohai pepper and cardamom for seasoning. The difference between spicy and Sichuan cuisine is relatively large. The spicy degree of Zaochi pepper is not high. It is more suitable for eating in the dish. Guizhou also likes to fold ear root, bacon, plate tendons, crispy bamboo shoots. These ingredients, Guizhou dishes include sour soup, Sour shrimp are all flavorful, very exotic ethnic minority flavor.

This restaurant; I personally feel that I must definitely punch a card when I come to Guiyang for a trip. I personally want to give this restaurant a full score. The taste is very authentic Guiyang taste, the service is warm and hospitable, and the environment is relatively clean.

The taste of the hometown in Guizhou's people is the taste of the deep memory. It is the taste of family and happiness. Whether it is daily food or every New Year's Day, that plate of Guiyang dishes and bowls of soup contain the soul of every household. Shaoshi is such a store, accommodate Baichuan, so that those who go out and come from afar can taste the delicious taste of Guiyang, let you enter the store like home. The fish-flavored shredded pork is completely authentic Guizhou practice, all the ingredients are only bad peppers, onion segments and full of shredded pork. Served on the table to smell, a large plate is meat, very real! The taste is hot and sour, very appetizing. The meat is very tender, the onion segment is fragrant, and the combination is a perfect match.

There is a branch in Huaguoyuan Shopping Center, featuring old Guiyang cuisine, which is very popular. The restaurant is newly decorated and the overall environment is good. Some seats are quite interesting in the shape of a bird cage. Consumption is more expensive than other restaurants of the same grade. The main dish is squirrel fish and our sweet and sour fish. The squirrel is very fresh. The sauerkraut fried soup balls are super novel, but the acid and sweet combination is a bit strange, and a bit greasy, not in line with our appetite.

Guizhou tourism must punch in Guiyang food Guiyang is delicious √ Guizhou tourism in Guiyang for a short stay for a few meals ◆ Xiaoping spicy vegetarian powder vegetarian powder mainly eats the taste of chili, this is hidden in the community but the evaluation is very good, add a crispy whistle more fragrant ◆ South Gate intestines Wang noodles Wang noodles Gumingsi Yi is fat intestines and blood, oily, noodles are egg noodles, taste glutinous, this family is particularly much, the big night has been queuing, basically tourists come to punch in. There is also a gold medal Luo Jichangwang noodles that seem to be evaluated well but I don’t have time to eat...◆ Xijia Tofu Yuanzi Guiyang’s tofu Yuanzi really likes it. The outer skin is crisp and has some toughness. The texture of the tofu inside is even more magical. I checked it and saw that it was made during the production process. alkali, Must add pepper stew water and dried radish to eat in, because I don't like the folding ear root, so I didn't want to bring the folding ear root stew water ◆ Aunt Ding's special stew pot stew pot tastes mainly by stew pepper seasoning, Guiyang's chili powder is very good, Dig two tablespoons of chili powder and then mixed with sauce. There is no bad food for each crispy bone beef rice noodles. This is better than the South Gate. The main reason is that although the soup surface is a layer of oil, the bottom is fine. Bean flower and other ingredients are very rich, and they are also used for egg noodles. Even the soup was finished ◆ Dingjia Crispy whistle Guiyang is a time-honored brand. Here the crisp whistle is a kind of lard residue. I bought some before I left. I can eat it in the porridge with noodles. #Guiyang Food #Guizhou Travel Guide #Local Food You can eat #One person says go #Check in beauty

The sanitary conditions of this store are very good, the service attitude is very warm, the ingredients are very fresh and the taste is good.

I have eaten once before, not bad, I will go next time.